Posted on April 21, 2021 | Start date April 26, 2021
| Salary: | We offer an annual salary of £22,000 - £24,000 with a share of tips. Salary is based on 41-hours per week with paid overtime. With tips and overtime, potential for up to £30,000 per year. |
| Duration: | Permanent |
| Hours: | 41 up to 52 in season |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Up to 30; Dinner: up to 55; Breakfast: Up to 12 |
| Food type: | Modern Scottish 3 AA rosettes |
| Full-time chefs: | 10 |
| Accommodation: | Staff housing available |
| Job description: | We are an award winning, contemporary Restaurant with Rooms situated on the breath-taking Isle of Skye. Most of our ingredients are sourced from Skye, from the local crofters, foragers, fisherman and farmers living within a few miles of the restaurant. Followed now by the Scottish Highlands and Islands, wider sources throughout Scotland, the United Kingdom and the World. The freshness and integrity of our source ingredients and beverages are the hallmarks of the dining experience we create. We are looking for a Chef de Partie to join our team. You will be using the best ingredients our Scottish larder has to offer. We are very keen on training our chefs including courses and HIT training. We are keen to push for further accolades including a Michelin star. This is a good opportunity for a chef to be part of the team. This position is available now for the right candidate. |
| How to apply: | Please send your application and CV to our Head Chef Scott Davies chefscott@threechimneys.co.uk |
| Work for partners: | We have positions available in other departments, please ask about available positions when sending your CV and application. |
| Contact details: | petri@threechimneys.co.uk | www.threechimneys.co.uk |
| Apply online: | Submit your CV now |
