Posted on April 22, 2021 | Start date April 22, 2021
| Salary: | Range from £9.10 per hour to £9.50 per hour paid Redhurst and Bowfield – fortnightly - Lynnhurst – 4 weekly - shared tips - Heart count fund – profit sharing, eligible after 1 years service - Gym and Leisure membership at Bowfield Hotel - Team Meals on duty - Discount across the group |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Redhurst – 17 Lynnhurst - 23 Bowfield - 22 |
| Covers: | Lunch: Redhurst – 80 Lynnhurst – 60 Bowfield – 50; Dinner: Redhurst – 80 Lynnhurst – 60 Bowfield – 50; Breakfast: Redhurst – 35 Lynnhurst – 40 Bowfield – 50; Functions: Redhurst – up to 220 Lynnhurst – up to 160 Bowfield – up to 80 |
| Food type: | Bird and Bell restaurant @ Redhurst, Restaurant menu @ Lynnhurst Hotel, Plumpy Duck Restaurant @ Bowfield Hotel - All relaxed Scottish Cuisine |
| Full-time chefs: | Redhurst – Chefs – 8 plus 3 KP's Lynnhurst – Chefs – 7 plus 3 KP's Bowfield – Chefs 7/8 plus 4 KP's |
| Accommodation: | Live out |
| Job description: | Manorview Hotel Group are looking for chef de parties for Redhurst Hotel, Giffnock - Lynnhurst Hotel, Johnstone and Bowfield Hotel, Johnstone. Our chef de parties play an important role in the kitchen working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guest and the team. You will be passionate and willing to learn. We have excellent standards for food hygiene. This a great opportunity to work for a well know and respected company. These positions are available now for the right candidates |
| How to apply: | For full job details please email your CV to Scott Macintyre |
| Work for partners: | depends on role and experience |
| Contact details: | Scott.macintyre@manorviewgroup.co.uk | www.manorviewhotels.co.uk |
| Apply online: | Submit your CV now |
