Posted on April 28, 2021 | Start date April 29, 2021
| Salary: | £13 per hour paid monthly plus tips |
| Duration: | Seasonal |
| Hours: | 40 hours per week |
| Days: | 5 days a week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | no bedrooms - up to 50 covers over the day |
| Food type: | Grill/BBQ - a la carte and bar menu |
| Full-time chefs: | 6 chefs + 2 kitchen porters |
| Accommodation: | Accommodation can be provided upon request |
| Job description: | Gidi Grill is family owned and run business situated City Quay in Dundee. We are looking for a Sous Chef or Chef de Partie to join our team. Very hands on owners. We use fresh local ingredients and use a range of homemade marinated and spiced foods. You will be using a Josper charcoal grill so ideally you will have experience of this or at least good grill experience. Position is available now for the right candidate. |
| How to apply: | Please send your CV and contactable work references to Mobolaji Adeniyi, Owner |
| Work for partners: | No |
| Contact details: | MO@Gidigrill.com | https://www.gidigrill.com |
| Apply online: | Submit your CV now |
