Chef de Partie, Glengarry Castle Hotel, Invernesshire

Posted on April 30, 2021 | Start date May 11, 2021

Salary:£500 paid weekly, monthly share of tips, accommodation and meals free
Duration:Seasonal
Hours:45-50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: 10-20; Dinner: 20-35; Breakfast: 25-40
Food type:Modern Scottish / International
Full-time chefs:2 Chefs
Accommodation:Own room in shared staff quarters
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Chef de Partie with
all-round cooking skills to join our team and help run our busy kitchen.

You will work closely with the Head Chef in producing high quality meals using the very best of local produce.

You are to be positive, passionate and creative and open to constructive feedback.

There will be scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

the position is available from the 11th May to 1st November.

How to apply:

Please forward your CV and references by email

Work for partners:

General Assistant position available

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

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