Posted on April 30, 2021 | Start date May 17, 2021
| Salary: | Up to £24,000 per annum depending on experience - plus tips - over time paid for any extra days work pro rata of wage |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 53 |
| Covers: | Lunch: 20 - 70; Dinner: 80 - 90; Breakfast: up to 120; Functions: up to 120 |
| Food type: | Fine dining - Bistro - French influences plus Afternoon teas - Gold Club Snacks |
| Full-time chefs: | up to 15 chefs plus kitchen porters |
| Accommodation: | Accommodation available is staff house - 5 min walk from the hotel - £35 + bills - meals on duty |
| Job description: | Matfen Hall Hotel, Golf Club and Spa is a 53 bedroom 4 star hotel situated in Matfen just 15 - 20 minutes from Newcastle. A stunning location in North East England. We are looking for chef de parties to join our team. We are looking for you to have reasonable knowledge, but if you are keen to learn we are happy to teach. The hotel has recently undergone a multi million pound refurbishment there is no other place quite like it. We are looking to gain further awards. These posiitons are available to start on 17th May |
| How to apply: | Please apply to Paul Blakey, Executive Chef with your up to date CV, reference details and hygiene certificate |
| Work for partners: | Possible depending on their experience |
| Contact details: | paul.blakey@matfenhall.com | www.matfenhall.com |
| Apply online: | Submit your CV now |
