Posted on May 3, 2021 | Start date May 10, 2021
Salary: | £25,000 per annum paid 4 weekly |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 98 |
Food type: | Gourmet Scottish Cuisine |
Full-time chefs: | 12 |
Accommodation: | We can offer live-in |
Job description: | A fantastic opportunity has arisen for a full time Chef De Partie at our 4* Hotel in Dunkeld. In addition to offering a great salary, we provide a fantastic employee benefits package which includes straight shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities. We can also provide live in accommodation for candidates applying from out of the local area. Dunkeld House Hotel boasts an unrivaled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services. The Role: Assist the Head and Sous Chef in the smooth running of the kitchen including, preparation, cooking and presentation of all foods
Previous experience in a similar role, working within a 4/5* star establishment as part of a fast-moving and quality driven team |
How to apply: | contact our HR department at or our Hotel manager at hotel.manager@dunkeldhouse.co.uk |
Work for partners: | |
Contact details: | hr@dunkeldhousehotel.co.uk |
Apply online: | Submit your CV now |