Posted on May 3, 2021 | Start date May 4, 2021
| Salary: | £10 per hour paid weekly - negotiable depending on experience - plus tips |
| Duration: | Permanent |
| Hours: | 35 - 55 |
| Days: | 5.5 - 6 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 20; Dinner: 40; Breakfast: 25; Functions: n/a |
| Food type: | European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood |
| Full-time chefs: | 2 plus part time kitchen porters |
| Accommodation: | en suite on site cabin if single - £50 per week - sky TV wifi meals on duty |
| Job description: | Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay. We are looking for a Sous Chef / Senior CDP to join our team We are looking for an efficient and reliable chef to join our team. You will help support our Head Chef and cover for time off A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to them daily. The hotel itself has lots of history as does the island. This is a rural and beautiful location and there is lots to do on days off such as walking and fishing. Own transport would be an advantage but not essential. The position is available now for the right candidate |
| How to apply: | Email in the first instance to moragbeag@gmail.com or phone 01496 840245 for Marion Spears |
| Work for partners: | no |
| Contact details: | moragbeag@gmail.com | https://www.portaskaig.co.uk/ |
| Apply online: | Submit your CV now |
