Posted on May 20, 2021 | Start date May 21, 2021
| Salary: | Negotiable depending on experience paid four weekly plus tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 - Split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 44 bedrooms |
| Covers: | Lunch: 20 - 50; Dinner: up to 150 (pre covid); Breakfast: Up to 80 - we have a breakfast chef; Functions: Up to 100 (pre covid) |
| Food type: | Traditional Scottish, a la carte, TDH and high teas |
| Full-time chefs: | 5 plus Kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Royal George Hotel is a 44 bedroom 3* hotel situated in the centre of Perth. We are looking for a chef de partie to join our stable team. You will have input into menus as we make all of our food from scratch on site. We are looking for you to have a minimum of 2 years experience at Chef de Partie level We have a big kitchen with good facilities and equipment. The position is available now for the right candidate and would suit someone who is interested in developing themselves and the good reputation we already uphold. |
| How to apply: | Please apply to Eddie Anderson, Owner, with an up-to-date CV and reference details or you can call 01738 624 455 |
| Work for partners: | Possible depending on position |
| Contact details: | eddie.anderson@theroyalgeorgehotel.co.uk | www.theroyalgeorgehotel.co.uk |
| Apply online: | Submit your CV now |
