Posted on May 20, 2021 | Start date May 21, 2021
| Salary: | Salary depending on experience, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: Few; Dinner: Up to 35; Breakfast: Up to 35; Functions: 120 |
| Food type: | Quality A la Carte, Bar Snacks and busy functions |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation available. £149 per calendar month - meals on duty |
| Job description: | Friars Carse Hotel is a 22 bedroom 3 star Hotel situated 7 miles from Dumfries in 45 acres, adjacent to the river Nith. We are looking for a Chef de Partie to join our stable and friendly team. Function experience is preferred but not essential. There are good bus links to and from the hotel. There is a staff uniform provided, also offer staff discounts for family and friends on hotels across the group. This position is available now for the right candidate |
| How to apply: | Please apply to Marcin Szatan, Head Chef with an up to date CV and reference details. CC eloo34@yahoo.co.uk |
| Work for partners: | No |
| Contact details: | fcevents@pofr.co.uk | www.friarscarse.co.uk |
| Apply online: | Submit your CV now |
