Posted on July 14, 2025 | Start date July 22, 2023
Salary: | £19 per hour paid weekly PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 37 |
Covers: | Lunch: to 50; Dinner: 70 - 100; Breakfast: to 80 |
Food type: | good homemade bar and restaurant |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | Accommodation is a single en suite room, in staff accommodation. TV and wif available. |
Job description: | I am looking for a relief CDP for a hotel on the Isle of Arran. |
How to apply: | Please email me if you are available quoting RELIEFArran |
Work for partners: | no |
Contact details: | ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 14, 2025 | Start date August 1, 2025
Salary: | The gross hourly rate is £19 per hour, paid weekly |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 18 |
Covers: | Lunch: varied; Dinner: 50; Breakfast: 36 |
Food type: | 2 AA Rosette |
Full-time chefs: | 3 chefs plus kitchen porter |
Accommodation: | Accommodation is a room in shared accommodation, wifi available, Meals on duty. |
Job description: | I am looking for a relief Chef de Partie for a 2AA hotel in Skye. |
How to apply: | Please email if you are available quoting RELIEFCDPSkye2AA |
Work for partners: | no |
Contact details: | ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 12, 2025 | Start date July 20, 2025
Salary: | £32,000 per annum negotiable, paid monthly - shared tips - meals on duty |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
Food type: | Fine Dining, Modern British, Scottish – two AA rosettes + bar food |
Full-time chefs: | 4 & kitchen porters |
Accommodation: | Live out |
Job description: | I'm looking for a strong CDP for this well appointed and accoladed small hotel close to Inverness. You'll be joining a supportive and nurturing team as they look to maintain and build upon their 2 rosettes and popular bar menu. You'll be given full training and, whilst beneficial, rosetted experience is not essential for the right candidate. There's an excellent work life balance available and, whilst a local chef would be preferred, there's good quality accommodation available if necessary for the right candidate. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service so a driver would be ideal. You'll be responsible for a section in the kitchen, and must be comfortable with occasionally juggling seperate menus simultaneously. Good hygiene standards and a solid understanding of allergen awareness are highly beneficial. |
How to apply: | Apply with an up to date CV quoting ref 16600 to: |
Work for partners: | Possible depending on experience |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 11, 2025 | Start date August 20, 2025
Salary: | The rate of pay is £19 per hour paid weekly, net of tax and NI. |
Duration: | Seasonal |
Hours: | Minimum 40 hours per week |
Days: | 5 days from 7, mixed shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 50 |
Food type: | 2 AA Rosette, fine dining |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | no accommodation |
Job description: | I am looking for a relief chef de partie for a 4 star 2 AA Rosette 16 bedroom hotel near Inverness Fine Dining, Modern British, Scottish – two AA rosettes Breakfast, lunch and dinner to 35 covers per service Brigade of 5 chefs and kitchen porters The rate of pay is £19 per hour paid weekly, net of tax and NI. They will pay you daily return travelling expenses subject to you completing your work stint. |
How to apply: | Please apply quoting RELIEF2AAInveness |
Work for partners: | no |
Contact details: | michael@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 11, 2025 | Start date July 20, 2025
Salary: | The gross hourly rate of pay is £19 per hour, paid weekly PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 42 |
Covers: | Lunch: 20; Dinner: 60; Breakfast: 50 (plated) |
Food type: | Classic Scottish brasserie – up to 1 rosette & bar food. |
Full-time chefs: | 3-4 chefs plus kitchen porters |
Accommodation: | Clean single accommodation is available in the hotel. en suite |
Job description: | I am looking for a CDP for a 42 bedroom in Ballater |
How to apply: | Please quote RELIEFBallater |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 11, 2025 | Start date June 9, 2025
Salary: | The gross hourly rate of pay is £19 per hour, paid monthly with a weekly advance PAYE. |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 50 |
Covers: | Lunch: 50; Dinner: 110; Breakfast: 110 |
Food type: | A la carte and tasting menu |
Full-time chefs: | 4-6 chefs plus kitchen porters |
Accommodation: | Accommodation is en suite staff bedroom – TV and Wi-Fi is available. Meals are provided. |
Job description: | I am looking for a relief a CDP for a hotel in Dumfriesshire. |
How to apply: | Please email me if you are interested quoting RELIEFCDPDumfriesshire |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 11, 2025 | Start date July 16, 2025
Salary: | £19 per hour -paid monthly with weekly advances PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Food type: | pub menu with new pizza oven - average covers 100 per day |
Full-time chefs: | 3-4 chefs plus kp's |
Accommodation: | Staff accommodation - shared facilities - TV and wifi available |
Job description: | I am looking for a relief CDP with pizza experience (ideally) for a hotel in Stirlingshire |
How to apply: | Please apply with an up-to-date CV and reference details. |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 10, 2025 | Start date July 12, 2025
Salary: | The gross hourly rate of pay is £19 per hour, paid weekly PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 42 |
Covers: | Lunch: 20; Dinner: 60; Breakfast: 50 (plated) |
Food type: | Classic Scottish brasserie – up to 1 rosette & bar food. |
Full-time chefs: | 3-4 chefs plus kitchen porters |
Accommodation: | Clean single accommodation is available in the hotel. en suite |
Job description: | I am looking for a CDP for a 42 bedroom in Ballater (wortking breakfast shifts) |
How to apply: | Please quote RELIEFBallater |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 10, 2025 | Start date July 20, 2025
Salary: | up to £16/hr + tips paid monthly |
Duration: | Seasonal |
Hours: | 45 |
Days: | 5/6 days a week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 |
Covers: | Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers |
Food type: | good quality traditional Scottish - all fresh plus specials with a focus on venison |
Full-time chefs: | 5 + kitchen porters |
Accommodation: | Live in - own room with shared facilities with Wi-Fi and all meals included |
Job description: | This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead. You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere. The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work. Good knowledge of allergens and strong hygiene standards are essential. The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef. |
How to apply: | Please send an up to date CV with 2 contactable references quoting ref#16314 to |
Work for partners: | Yes |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 8, 2025 | Start date July 15, 2025
Salary: | From £16/hr + Tips Depending on Experience, invoiced weekly. Ideally Self employed |
Duration: | Seasonal |
Hours: | 30-48 |
Days: | 4 or 5 from 7 |
Holidays: | |
Bedrooms: | N/A |
Covers: | Lunch: 70; Dinner: 70; Breakfast: 70 |
Food type: | Brunch and fresh seasonal dishes - menus below |
Full-time chefs: | 5 |
Accommodation: | Live out |
Job description: | Five March are looking for a self employed, part to full time chef, for our location at Lost Shore Surf Resort in Ratho. Bright, fresh food made in house each day and a great team to work with. Free parking, an escape from the city and some free surf lessons should you dare! Minimum of £16ph, pay based on experience and invoiced weekly. Restaurant level food served in a casual environment, please find a link to our menu here (for the larger all day menu please see the Five March section only) lostshore.com/wp-content/uploads/2025/06/Canteen-Breakfast-05.06.25.pdf lostshore.com/wp-content/uploads/2025/06/Canteen-Menu-A3-All-June-2025.pdf Starting asap for three months Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure. We're seeking a chef to strengthen our team with the position available for immediate start. We have flexibility and are able to provide anything from 30-48 hours a week Due to the location and lack of public transport driving will be necessary. You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team. |
How to apply: | Please apply via email with an up to date CV |
Work for partners: | Possibly |
Contact details: | hello@fivemarch.co.uk | fivemarch.co.uk/ |
Apply online: | Submit your CV now |