Chef de Partie, /Sous Chef - Ducks Inn - 4 star 2 AA Rosette, Edinburgh and Lothians

Posted on June 8, 2021 | Start date June 9, 2021

Salary:Attractive salary to right candidate with a full share of tips paid monthly
Days:5 out of 7 mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 30; Dinner: up to 50; Functions: Yes we do some functions
Food type:Fine dining restaurant with small bistro menu
Full-time chefs:5 plus kitchen porters
Accommodation:Live out
Job description:

The Ducks Inn is a 2 AA Rosette 23 bedroom hotel situated in Aberlady which is just 18 miles south of Edinburgh.

We are looking for an experienced Chef to join our small, young and friendly team.

This is a fantastic opportunity for a passionate and talented chef looking to advance their career.

With 2 AA Rosettes, Ducks restaurant delivers a superb fine dining experience, whilst our busy Bistro offers classic dishes with a modern twist.

As Chef you will be an integral part of our kitchen brigade working under our very talented Head Chef and Sous Chef.

This will be a good career opportunity where you will learn and progress as a chef. You will be encouraged to have input with menu suggestions.

We are keen to take the business forward.

The position is available from now for the right candidate, this position can be either seasonal or permanent

How to apply:

Please apply to Malcolm Duck, Owner with a current CV

Work for partners:

Possible depending on their experience

Contact |
Apply online:Submit your CV now

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