Chef de Partie, The Tongue Hotel, Sutherland

Posted on June 9, 2021 | Start date June 10, 2021

Salary:£13.50 per hour plus a share of tips. Paid weekly
Days:5 days from 7 with mix of shifts
Holidays:(Hotel closed December to end- February inclsuive)
Covers:Lunch: 50; Dinner: 70; Breakfast: 30
Food type:Quality a la carte menu using fresh local seafood and game
Full-time chefs:3 + Breakfast chef & KP
Accommodation:Own room within staff accommodation with shared bathroom including all meals and free wi-fi @ £58.52 per week
Job description:

Opportunity to work in award winning small country hotel.

The Tongue Hotel is a privately owned successful 4 star hotel situated on the north coast of Scotland. Its rural location with dramatic landscape makes it an ideal place to work, play, save, and discover the real Scotland! A beautiful location with great outdoor activities yet only a two hour drive north of Inverness.

Own transport is not essential but an added bonus so that you can make the most of the stunning landscape surrounding us. Tongue will best suit a chef who loves the outdoors and peaceful quality of life.

The renowned north coast 500 is happily bringing more visitors than ever before from all over the world. Awarded Highlands Small Country Hotel 2020; we seek to offer our guests a wonderful welcome and a delightfully warm but professional service that makes them return again and again! Candidates should have a strong work ethic, high standards, and a cheery disposition and a desire to help make the Tongue Hotel a fantastic guest experience!

We are currently looking for an experienced Chef de partie. This role requires a chef who is talented and personally ambitious! Always willing, driven to deliver a quality food experience, creative and have an excellent attention to detail.

You will be working with fabulous local produce, we prepare everything fresh on site and you will be encouraged to actively participate in the construction of new dishes and menus. We have an excellent reputation for serving high quality food using the very best of the extensive local produce available on this north coast. With plentiful locally sourced produce including fresh fish, shellfish and seafood, quality local farm produce, fine meat and game we have plenty to make a chef happy!

The area is beautiful, the community welcoming, the produce second to none and the work is diverse - what's not to be enthused about?! We can offer the right chef excellent remuneration, accommodation, a seasonal contract, a superb lifestyle and exciting food challenges!

A professional but fun working environment is essential to us. We offer an hourly rate of £13.50 per hour (approx £31,000 pa), paid weekly or monthly as requested. Live in accommodation available is a private room within shared staff accommodation for just £58.52 per week, no extra living costs/bills, meals including days off duty. Staff benefits include pension scheme, hotel discounts, use of bicycles and reward scheme offering complimentary therapies. Possible work opportunities also available for partners.

How to apply:

Please apply directly to Lorraine or David Hook

Work for partners:

Possibility of work for partners available

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