Posted on June 10, 2021 | Start date June 11, 2021
| Salary: | Attractive salary - paid monthly - equal share of tips paid every 6 months - Meals on Duty - Uniform Provided - Online training portal |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days from 7 - mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: 30 - 40; Dinner: 50; Breakfast: to 80; Functions: up to 120 |
| Food type: | Modern and Innovative with traditional links |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Own en suite single room available onsite - £75 per week |
| Job description: | Maryculter House is a 40 bedroom 4 star privately owned hotel situated just 15 minutes from Aberdeen. We are looking for a Chef de Party Pastry Chef to join our stable team. Excellent training is provided by our Head Chef Alan Clarke who has a wealth of knowledge. You will have good attention to detail and consistency. The hotel has under went a massive refurbishment and is still ongoing. A focus on family culture, everyone looks after each other - We are destination of choice The is position is available now for the right candidate. |
| How to apply: | Please apply to Alan Clarke, Head Chef with your CV and reference details |
| Work for partners: | Possible depending on their experience |
| Contact details: | chef@maryculterhouse.com | www.maryculterhouse.com |
| Apply online: | Submit your CV now |
