Posted on June 28, 2021 | Start date June 29, 2021
Salary: | £24,000 - £26,000 per annum, paid monthly plus tips. |
Duration: | Permanent |
Hours: | Up to 48 hours per week |
Days: | 5 from 7 - Mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 |
Covers: | Lunch: Up to 22; Dinner: up to 30; Breakfast: up to 34; Functions: up to 200 |
Food type: | 3 rosettes, classically trained. Tasting menus |
Full-time chefs: | 15 plus kitchen porters |
Accommodation: | Accommodation available - includes Wi-Fi and meals on duty - £30 per week |
Job description: | Due to an exciting business expansion, there has never been a better time to join a rapidly growing business and we are now welcoming applications for a Chef de Partie to join our five-star kitchen team at Glenapp Castle. This is a full-time position working shifts five days over seven where you will help to create a culture of creative excellence by ensuring inspirational customer experiences. Experience within the hotel/hospitality sector is desirable; however full training will be provided. It is more important that the right candidate can demonstrate a willingness to learn and a positive attitude. We are always interested to hear from talented individuals from all walks of life. In return, we offer career development to help you reach your full potential, a positive and stimulating working environment and excellent rates of pay, coupled with an amazing benefits package to complement your competitive salary which includes the following: * 28 days annual holiday entitlement The position is available now for the right person |
How to apply: | Please apply to Joe Gould, Executive Chef with an up-to-date CV and reference details |
Work for partners: | Possibly depending on experience |
Contact details: | joe.gould@glenappcastle.com | www.glenappcastle.com/ |
Apply online: | Submit your CV now |