Chef de Partie, (breakfast) The Register Club, Edinburgh and Lothians

Posted on August 11, 2021 | Start date August 16, 2021

Salary:	£22,000 per annum - paid monthly plus a share of the 10% service charge. Additional hours worked over 40 are paid Salary is negotiable
Duration:	Permanent
Hours:	40
Days:	5
Holidays:	Statutory (28 days p/a)
Bedrooms:	50 luxury serviced apartments
Covers:	Lunch: Afternoon Tea and a lounge menu that concentrates more on sharing plates etc) Best to emphasise that we have a varied lounge menu and can be very busy early to late afternoon with Afternoon Teas. Lounge can accommodate up to 55 covers; Breakfast: 40; Functions: Upto 60 canapees 40 for a sit down function
Food type:	classics and giving our own modern twist. Always with a reliance on great, local produce with suppliers that we have built trusting relationships with.
Full-time chefs:	4 chefs plus kitchen porters
Accommodation:	None
Job description:	Early starts mean early finishes! Come and join our team as a Breakfast Chef at The Register Club, contemporary bar, lounge and private dining, located on the 4th floor of Cheval The Edinburgh Grand. Cheval Collection are excited to be recruiting a Breakfast Chef to join the team at The Register Club and to fulfil their ambition to extend their opening hours for a breakfast menu. As Breakfast Chef you will be working with the kitchen team to provide delicious high-quality food to our guests. You will have previous experience of working in a luxury food environment and preparing and cooking high quality dishes. Your responsibilities will also include assisting with health, safety and food hygiene practices. We can offer you............... • Permanent contract - 5 shifts per week - 40 hours • Overtime paid • Service charge payment • Career progression • Learning & Development opportunities • Food & Beverage Discounts • Discounted accommodation • Reward & Recognition scheme • Tuition support funding You should apply for this role if when it comes to work if you……….. • have experience of working as a Chef • are passionate about food creativity and presentation • confident in a busy, high-end service environment • have awareness and ability to follow all HACCAP regulations. • have an excellent eye for detail • have a positive attitude in everything you do f you thrive on being the best you can and want to join our award-winning team then look no further and apply now! look no further and apply now!
How to apply:	https://careers.chevalcollection.com/breakfast-chef-74293.htm
Work for partners:	We have 3 vacancies available in the kitchen at the moment
Contact details:	sally.lewis-cleavely@chevalcollection.com \| www.theregisterclub.com
Apply online:	Submit your CV now

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