Posted on August 13, 2021 | Start date August 13, 2021
| Salary: | Salary £25,000 per annum paid monthly or hourly £11.50 paid weekly - tips - meals on duty |
| Duration: | Permanent |
| Hours: | 42 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Dinner: 100 - 250 covers over the day; Breakfast: 10 - 30 |
| Food type: | Bar meal classics with specials |
| Full-time chefs: | 4 - 6 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Fort Hotel is a 20 bedroom 2 star Small Inn situated in Brought Ferry just 4 miles from Dundee. We are looking for a chef de partie to join our team. With longstanding owners of 40 years. We have just refurbished the hotel with the kitchen due to get done in Jan 2022. You with have some in put into menus and daily specials. you will have experience in working all corners of the kitchen. This position is available now for the right candidate. |
| How to apply: | Please apply to John Black, Owner with your up to date CV and reference details |
| Work for partners: | yes - depending on experience |
| Contact details: | john@fort-hotel.com | www.fort-hotel.com |
| Apply online: | Submit your CV now |
