Posted on September 28, 2021 | Start date October 1, 2021
Salary: | Pay rate negotiable DOE |
Duration: | Permanent |
Hours: | Part time 16+ hours per week (day time only, no evening work), full time 38-40 hours Monday to Sunday. |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Good quality Cafe |
Full-time chefs: | 3 |
Accommodation: | Live out |
Job description: | Frankie & Lola’s is an award winning family entertainment centre which has won accolades in the past for its commitment to high quality food and beverage offering. We’re looking for an energetic and motivated Chef de Partie or Commis Chef to join our Inverness kitchen team. Part time and full time hours available. Part time 16+ hours per week (day time only, no evening work), full time 38-40 hours Monday to Sunday. Ideal for those with commercial kitchen experience, who want a great work-life balance. Key Details: - Pay rate negotiable DOE Responsibilities Include: - Contributing, consistently, to the delivery of a smooth and high quality food service. The ideal candidate will: - Have some experience in hospitality/leisure cooking environments. Apply now if this opportunity interests you, we're happy to consider applicants who don't meet all the requirements but have the desire to work hard and learn on the job. |
How to apply: | Please apply with your up to date CV and reference details |
Work for partners: | No |
Contact details: | info@frankieandlolas.co.uk | www.dayoutwiththekids.co.uk |
Apply online: | Submit your CV now |