Posted on July 18, 2025 | Start date July 23, 2025
Salary: | £19 per hour paid fortnightly |
Duration: | Permanent |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Bar / Restaurant |
Covers: | Lunch: 30 - 40; Dinner: 80 - 100 |
Food type: | Quality Fresh Seafood and Grill |
Full-time chefs: | 4 - 6 chefs plus kitchen porters |
Accommodation: | Private well equipped Caravan 20 minute walk from the premises |
Job description: | Relief - Chef de Partie - Isle of Arran - Live In |
How to apply: | If available quote RELIEFarranCDP to: |
Work for partners: | yes front of house |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 18, 2025 | Start date July 4, 2025
Salary: | £19 per hour paid monthly with weekly advances |
Duration: | Permanent |
Hours: | minimum 8 hours per day |
Days: | 6 days - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Dinner: 350 + covers over lunch and dinner |
Food type: | Pub Classics |
Full-time chefs: | 2 chefs |
Accommodation: | own room is staff accommodation |
Job description: | I am looking for a relief Chef de Partie for a busy restaurant in Portree Starting ASAP for one month initially Pub classics 350+ covers per day over lunch and dinner. brigade of 2 chefs plus kp. Accommodation is available £19 per hour paid monthly with weekly advances Return travelling expenses are paid upon completion of the agreed stint. Working a minimum of 8 hours per day Mixed shifts. |
How to apply: | Please quote RELIEFPortree |
Work for partners: | no |
Contact details: | ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 17, 2025 | Start date July 24, 2025
Salary: | £16/hr negotiable paid weekly |
Duration: | Permanent |
Hours: | Minimum of 40 hours per week |
Days: | 5 days from 7 (closed Monday and Tuesday) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 20-50; Dinner: 50-60; Functions: Max 75 |
Food type: | Fresh Fish & Seafood |
Full-time chefs: | 1 + KP and assistance during busy periods |
Accommodation: | Live out |
Job description: | I'm looking for a Chef de Partie/ Sous Chef to assist this popular seafood restaurant with their prep and service. This is a full time role working for a good employers and with a knowledgeable Head Chef. There's no accommodation, however there are good public transport links to this popular holiday village destination. Training will be provided, however an understanding of how to prep seafood will be considered advantageous. You must have a good knowledge of allergen awareness and excellent hygiene standards. You'll have plenty of learning opportunities, however a skilled chef looking for a pleasant environment with high quality fresh ingredients would also be considered. The hourly rate of £16/hr is negotiable for the right candidate. |
How to apply: | Apply with an up to date CV quoting 16617 to: |
Work for partners: | No |
Contact details: | Ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 14, 2025 | Start date July 22, 2023
Salary: | £19 per hour paid weekly PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 37 |
Covers: | Lunch: to 50; Dinner: 70 - 100; Breakfast: to 80 |
Food type: | good homemade bar and restaurant |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | Accommodation is a single en suite room, in staff accommodation. TV and wif available. |
Job description: | I am looking for a relief CDP for a hotel on the Isle of Arran. |
How to apply: | Please email me if you are available quoting RELIEFArran |
Work for partners: | no |
Contact details: | ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 12, 2025 | Start date July 20, 2025
Salary: | £32,000 per annum negotiable, paid monthly - shared tips - meals on duty |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
Food type: | Fine Dining, Modern British, Scottish – two AA rosettes + bar food |
Full-time chefs: | 4 & kitchen porters |
Accommodation: | Live out |
Job description: | I'm looking for a strong CDP for this well appointed and accoladed small hotel close to Inverness. You'll be joining a supportive and nurturing team as they look to maintain and build upon their 2 rosettes and popular bar menu. You'll be given full training and, whilst beneficial, rosetted experience is not essential for the right candidate. There's an excellent work life balance available and, whilst a local chef would be preferred, there's good quality accommodation available if necessary for the right candidate. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service so a driver would be ideal. You'll be responsible for a section in the kitchen, and must be comfortable with occasionally juggling seperate menus simultaneously. Good hygiene standards and a solid understanding of allergen awareness are highly beneficial. |
How to apply: | Apply with an up to date CV quoting ref 16600 to: |
Work for partners: | Possible depending on experience |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 11, 2025 | Start date August 20, 2025
Salary: | The rate of pay is £19 per hour paid weekly, net of tax and NI. |
Duration: | Seasonal |
Hours: | Minimum 40 hours per week |
Days: | 5 days from 7, mixed shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 50 |
Food type: | 2 AA Rosette, fine dining |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | no accommodation |
Job description: | I am looking for a relief chef de partie for a 4 star 2 AA Rosette 16 bedroom hotel near Inverness Fine Dining, Modern British, Scottish – two AA rosettes Breakfast, lunch and dinner to 35 covers per service Brigade of 5 chefs and kitchen porters The rate of pay is £19 per hour paid weekly, net of tax and NI. They will pay you daily return travelling expenses subject to you completing your work stint. |
How to apply: | Please apply quoting RELIEF2AAInveness |
Work for partners: | no |
Contact details: | michael@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 10, 2025 | Start date July 20, 2025
Salary: | up to £16/hr + tips paid monthly |
Duration: | Seasonal |
Hours: | 45 |
Days: | 5/6 days a week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 |
Covers: | Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers |
Food type: | good quality traditional Scottish - all fresh plus specials with a focus on venison |
Full-time chefs: | 5 + kitchen porters |
Accommodation: | Live in - own room with shared facilities with Wi-Fi and all meals included |
Job description: | This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead. You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere. The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work. Good knowledge of allergens and strong hygiene standards are essential. The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef. |
How to apply: | Please send an up to date CV with 2 contactable references quoting ref#16314 to |
Work for partners: | Yes |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 8, 2025 | Start date July 15, 2025
Salary: | From £16/hr + Tips Depending on Experience, invoiced weekly. Ideally Self employed |
Duration: | Seasonal |
Hours: | 30-48 |
Days: | 4 or 5 from 7 |
Holidays: | |
Bedrooms: | N/A |
Covers: | Lunch: 70; Dinner: 70; Breakfast: 70 |
Food type: | Brunch and fresh seasonal dishes - menus below |
Full-time chefs: | 5 |
Accommodation: | Live out |
Job description: | Five March are looking for a self employed, part to full time chef, for our location at Lost Shore Surf Resort in Ratho. Bright, fresh food made in house each day and a great team to work with. Free parking, an escape from the city and some free surf lessons should you dare! Minimum of £16ph, pay based on experience and invoiced weekly. Restaurant level food served in a casual environment, please find a link to our menu here (for the larger all day menu please see the Five March section only) lostshore.com/wp-content/uploads/2025/06/Canteen-Breakfast-05.06.25.pdf lostshore.com/wp-content/uploads/2025/06/Canteen-Menu-A3-All-June-2025.pdf Starting asap for three months Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure. We're seeking a chef to strengthen our team with the position available for immediate start. We have flexibility and are able to provide anything from 30-48 hours a week Due to the location and lack of public transport driving will be necessary. You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team. |
How to apply: | Please apply via email with an up to date CV |
Work for partners: | Possibly |
Contact details: | hello@fivemarch.co.uk | fivemarch.co.uk/ |
Apply online: | Submit your CV now |
Posted on July 4, 2025 | Start date July 28, 2025
Salary: | £32k + tips paid monthly |
Duration: | Permanent |
Hours: | 45 hours per week - mixed shifts |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 23 |
Covers: | Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100 |
Food type: | Quality pub food |
Full-time chefs: | 3 plus KPs |
Accommodation: | Temporary live in |
Job description: | This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu. You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness. The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard. Training will be provided, and the start date is negotiable. You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured. Short term accommodation can be provided for the right candidate. |
How to apply: | Send an up to date CV quoting ref 16120 to: |
Work for partners: | No |
Contact details: | ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 3, 2025 | Start date August 15, 2025
Salary: | Up to £36,000 Depending on experience. Monthly pay plus service charge and share of gratuities. Uniform provided and laundered daily. |
Duration: | Permanent |
Hours: | 40hr/wk, overtime back in lieu |
Days: | 5 / 7 straight shifts |
Holidays: | 33 days pro-rata plus banked time used to provide excellent time off in winter |
Bedrooms: | 50 rooms in the castle plus lodges |
Covers: | Lunch: 50; Dinner: 50; Breakfast: 50; Functions: 100 |
Food type: | Set menu, bistro and BBQ in summer, Daily written a la carte based on garden produce in season |
Full-time chefs: | 25 chefs plus KPs |
Accommodation: | Excellent accommodation available. Own room in a shared house on site |
Job description: | I'm looking for Chef de Parties to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate. There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce. The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join. There can be flexibility and seasonal positions may be available. The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract. |
How to apply: | Please send an up to date CV quoting ref#16377 to: |
Work for partners: | Yes |
Contact details: | ian | chefsinscotland.co.uk |
Apply online: | Submit your CV now |