Chef de Partie

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Chef de Partie, Relief - Busy bar and restaurant, Ayrshire and Arran

Posted on July 18, 2025 | Start date July 23, 2025

Salary:£19 per hour paid fortnightly
Duration:Permanent
Hours:minimum 40 hours per week
Days:5 days from 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Bar / Restaurant
Covers:Lunch: 30 - 40; Dinner: 80 - 100
Food type:Quality Fresh Seafood and Grill
Full-time chefs:4 - 6 chefs plus kitchen porters
Accommodation:Private well equipped Caravan 20 minute walk from the premises
Job description:

Relief - Chef de Partie - Isle of Arran - Live In
ASAP for 2 months initially
£19/hr paid fortnightly
Minimum of 40hr/wk, 5/7
Return travel expenses paid on completion of the agreed upon stint
Quality seafood and grill
4 chefs + KPs

How to apply:

If available quote RELIEFarranCDP to:

ian@chefsinscotland.co.uk

Work for partners:

yes front of house

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief - Busy restaurant - Portree, Skye and Lochalsh

Posted on July 18, 2025 | Start date July 4, 2025

Salary:£19 per hour paid monthly with weekly advances
Duration:Permanent
Hours:minimum 8 hours per day
Days:6 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: 350 + covers over lunch and dinner
Food type:Pub Classics
Full-time chefs:2 chefs
Accommodation:own room is staff accommodation
Job description:

I am looking for a relief Chef de Partie for a busy restaurant in Portree

Starting ASAP for one month initially

Pub classics 350+ covers per day over lunch and dinner.

brigade of 2 chefs plus kp.

Accommodation is available

£19 per hour paid monthly with weekly advances

Return travelling expenses are paid upon completion of the agreed stint.

Working a minimum of 8 hours per day Mixed shifts.

How to apply:

Please quote RELIEFPortree

Work for partners:

no

Contact details:ian@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Popular fresh shellfish restaurant, Dumfries and Galloway

Posted on July 17, 2025 | Start date July 24, 2025

Salary:£16/hr negotiable paid weekly
Duration:Permanent
Hours:Minimum of 40 hours per week
Days:5 days from 7 (closed Monday and Tuesday)
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-50; Dinner: 50-60; Functions: Max 75
Food type:Fresh Fish & Seafood
Full-time chefs:1 + KP and assistance during busy periods
Accommodation:Live out
Job description:

I'm looking for a Chef de Partie/ Sous Chef to assist this popular seafood restaurant with their prep and service.

This is a full time role working for a good employers and with a knowledgeable Head Chef. There's no accommodation, however there are good public transport links to this popular holiday village destination.

Training will be provided, however an understanding of how to prep seafood will be considered advantageous.

You must have a good knowledge of allergen awareness and excellent hygiene standards. You'll have plenty of learning opportunities, however a skilled chef looking for a pleasant environment with high quality fresh ingredients would also be considered.

The hourly rate of £16/hr is negotiable for the right candidate.

How to apply:

Apply with an up to date CV quoting 16617 to:

ian@chefsinscotland.co.uk

Work for partners:

No

Contact details:Ian@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief - 37 bedroom Hotel - Arran, Ayrshire and Arran

Posted on July 14, 2025 | Start date July 22, 2023

Salary:£19 per hour paid weekly PAYE
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:37
Covers:Lunch: to 50; Dinner: 70 - 100; Breakfast: to 80
Food type:good homemade bar and restaurant
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation is a single en suite room, in staff accommodation. TV and wif available.
Job description:

I am looking for a relief CDP for a hotel on the Isle of Arran.
Arriving on 21/07 to start on 22/07 for 1 week
37 Bedroom Hotel serving good homemade bar and restaurant. Breakfasts to 80, lunches to 50 and dinners 70 - 100.
Brigade of 5 chefs plus kitchen porters.
£19 per hour paid weekly
Accommodation is a single en suite room, in staff accommodation. TV and wif available.
Minimum of 40 hours per week over 5 days, mixture of shifts.
Travelling expenses paid subject to completing the agreed stint.

How to apply:

Please email me if you are available quoting RELIEFArran

Work for partners:

no

Contact details:ian@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, 2 Rosette Inverness Country Hotel, Inverness-shire

Posted on July 12, 2025 | Start date July 20, 2025

Salary:£32,000 per annum negotiable, paid monthly - shared tips - meals on duty
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92
Food type:Fine Dining, Modern British, Scottish – two AA rosettes + bar food
Full-time chefs:4 & kitchen porters
Accommodation:Live out
Job description:

I'm looking for a strong CDP for this well appointed and accoladed small hotel close to Inverness. You'll be joining a supportive and nurturing team as they look to maintain and build upon their 2 rosettes and popular bar menu.

You'll be given full training and, whilst beneficial, rosetted experience is not essential for the right candidate. There's an excellent work life balance available and, whilst a local chef would be preferred, there's good quality accommodation available if necessary for the right candidate.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service so a driver would be ideal.

You'll be responsible for a section in the kitchen, and must be comfortable with occasionally juggling seperate menus simultaneously. Good hygiene standards and a solid understanding of allergen awareness are highly beneficial.

How to apply:

Apply with an up to date CV quoting ref 16600 to:

ian@chefsinscotland.co.uk

Work for partners:

Possible depending on experience

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief - 2 AA Rosette Country House Hotel, Inverness-shire

Posted on July 11, 2025 | Start date August 20, 2025

Salary:The rate of pay is £19 per hour paid weekly, net of tax and NI.
Duration:Seasonal
Hours:Minimum 40 hours per week
Days:5 days from 7, mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 50
Food type:2 AA Rosette, fine dining
Full-time chefs:5 chefs plus kitchen porters
Accommodation:no accommodation
Job description:

I am looking for a relief chef de partie for a 4 star 2 AA Rosette 16 bedroom hotel near Inverness
Starting on 20th august to 1st September

Fine Dining, Modern British, Scottish – two AA rosettes
mixed shifts.

Breakfast, lunch and dinner to 35 covers per service

Brigade of 5 chefs and kitchen porters

The rate of pay is £19 per hour paid weekly, net of tax and NI.

They will pay you daily return travelling expenses subject to you completing your work stint.

How to apply:

Please apply quoting RELIEF2AAInveness

Work for partners:

no

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Busy Small Hebridean Hotel, Argyll and the Islands

Posted on July 10, 2025 | Start date July 20, 2025

Salary:up to £16/hr + tips paid monthly
Duration:Seasonal
Hours:45
Days:5/6 days a week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers
Food type:good quality traditional Scottish - all fresh plus specials with a focus on venison
Full-time chefs:5 + kitchen porters
Accommodation:Live in - own room with shared facilities with Wi-Fi and all meals included
Job description:

This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

How to apply:

Please send an up to date CV with 2 contactable references quoting ref#16314 to

ian@chefsinscotland.co.uk

Work for partners:

Yes

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Five March - Lost Shore, Edinburgh and Lothians

Posted on July 8, 2025 | Start date July 15, 2025

Salary:From £16/hr + Tips Depending on Experience, invoiced weekly. Ideally Self employed
Duration:Seasonal
Hours:30-48
Days:4 or 5 from 7
Holidays:
Bedrooms:N/A
Covers:Lunch: 70; Dinner: 70; Breakfast: 70
Food type:Brunch and fresh seasonal dishes - menus below
Full-time chefs:5
Accommodation:Live out
Job description:

Five March are looking for a self employed, part to full time chef, for our location at Lost Shore Surf Resort in Ratho. Bright, fresh food made in house each day and a great team to work with.

Free parking, an escape from the city and some free surf lessons should you dare!

Minimum of £16ph, pay based on experience and invoiced weekly. Restaurant level food served in a casual environment, please find a link to our menu here (for the larger all day menu please see the Five March section only)

lostshore.com/wp-content/uploads/2025/06/Canteen-Breakfast-05.06.25.pdf

lostshore.com/wp-content/uploads/2025/06/Canteen-Menu-A3-All-June-2025.pdf

Starting asap for three months

Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure.

We're seeking a chef to strengthen our team with the position available for immediate start. We have flexibility and are able to provide anything from 30-48 hours a week

Due to the location and lack of public transport driving will be necessary.

You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team.

How to apply:

Please apply via email with an up to date CV

hello@fivemarch.co.uk

Work for partners:

Possibly

Contact details:hello@fivemarch.co.uk | fivemarch.co.uk/
Apply online:Submit your CV now

Chef de Partie, Gastro pub near Carlisle, England

Posted on July 4, 2025 | Start date July 28, 2025

Salary:£32k + tips paid monthly
Duration:Permanent
Hours:45 hours per week - mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100
Food type:Quality pub food
Full-time chefs:3 plus KPs
Accommodation:Temporary live in
Job description:

This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

Training will be provided, and the start date is negotiable.

You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured.

Short term accommodation can be provided for the right candidate.

How to apply:

Send an up to date CV quoting ref 16120 to:

ian@chefsinscotland.co.uk

Work for partners:

No

Contact details:ian@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Exclusive Private Members Club, Sutherland

Posted on July 3, 2025 | Start date August 15, 2025

Salary:Up to £36,000 Depending on experience. Monthly pay plus service charge and share of gratuities. Uniform provided and laundered daily.
Duration:Permanent
Hours:40hr/wk, overtime back in lieu
Days:5 / 7 straight shifts
Holidays:33 days pro-rata plus banked time used to provide excellent time off in winter
Bedrooms:50 rooms in the castle plus lodges
Covers:Lunch: 50; Dinner: 50; Breakfast: 50; Functions: 100
Food type:Set menu, bistro and BBQ in summer, Daily written a la carte based on garden produce in season
Full-time chefs:25 chefs plus KPs
Accommodation:Excellent accommodation available. Own room in a shared house on site
Job description:

I'm looking for Chef de Parties to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate.

There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce.

The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join.

There can be flexibility and seasonal positions may be available.

The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract.

How to apply:

Please send an up to date CV quoting ref#16377 to:

ian@chefsinscotland.co.uk

Work for partners:

Yes

Contact details:ian | chefsinscotland.co.uk
Apply online:Submit your CV now
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