Chef de Partie, The Fife Arms, Grampian

Posted on October 13, 2021 | Start date October 13, 2021

Salary:We are an accredited UK Real Living Wage employer, offering competitive salaries, plus generous tips, 30 days holiday per calendar year, pension and health cash benefits schemes, employee assistance programme, and a variety of discounts.
Hours:42.5 hours
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym - first month free
Job description:

Chef De Partie

Role Description
Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs.

1. Guest Service
Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.

2. Food Creation
Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.

3. Building Relationships
Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.

4. Budget
Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets.

5. Health & Safety
Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.

6. Training
Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.

5 Key Skills
1. Communication
2. Emotional Intelligence
3. Attention to Detail
4. Knowledge and desire to learn
5. Consistency

What makes a brilliant Chef de Partie?

Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.

Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

About Us
Artfam is a “one of a kind” business. With its unique ethos, Artfarm has changed people’s expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders, Iwan and Manuela Wirth.
The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community.
What’s in it for you?

Competitive pay plus Tronc
30 days holiday at site
Health benefit - health cash plan
Employee Assistance Programme
Local discounts and incentives
Savings at thousands of retailers via our online discounts portal
Optional pension plan
Life Assurance
02 phone discount
Free food and drinks whilst on shift
Training and development opportunities

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact |
Apply online:Submit your CV now

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