Chef de Partie

We are currently looking for a chef de partie to join our team at Pettycur Bay Holiday Park
Job description

Duties include the following
* Work the larder section on a daily basis.
* Preparing required dishes for daily running of the main kitchen
* Preparing dishes for functions
* Replenish and restocking of food sections
Requirements
* Being able to work to current health and hygiene legislation standards.
* Working as part of the kitchen team
* 2 years experience required in a similar position is essential.
* Must have an elementary food hygiene certificate.
* Must be able to work in a fast paced environment.

Job Types: Full-time, Permanent
Salary: From £12.75 per hour
Benefits:
• Discounted or free food
• Free parking
• On-site parking
Schedule:10 hour shifts

Please send your up to date CV and reference details to Janet Murray, GM

Possibly

I am looking for a relief Chef de partie for Hotel on the Isle of Skye.
Starting 7th July for 2 weeks.
3 Star 16 bedroom hotel serving Restaurant/Bar. breakfasts to 32, lunches 15 to 40 and dinners 60 to 120
Team of 4 chefs and kitchen porter.

Working hours will be 40 hours per week, 5 days from 7 Mixed shifts

The gross hourly rate is £19 per hour, paid weekly, net of tax and NI.

Accommodation is own room in shared staff house, meals on duty.

They will pay you return travelling expenses subject to you completing the required work stint.

Please email me if you are available quoting 16547

no

I am looking for a relief chef de partie from 7th July for 3 weeks initially for a busy 3 star hotel to the north of Glasgow.

£19 per hour cooking mainly bistro food in a team of 3 chefs and kitchen porters.

return travel at 35p per mile paid upon completion or public transport.

Central location with a well established hotel.

If interested and known to Chefs In Scotland please message or email

apply to michael@chefsinscotland.co.uk quoting reference 16545

no

I am looking for a CDP for a busy venue on the NC500
Starting 14/08 and working until end of service on 18/08
Classic Scottish pub food, no breakfasts but up to 100 lunches and 100 dinners
Brigade of 3 Chefs + KPs
Private room available in shared accommodation a short walk from the Inn
Working hours will be a minimum of 40 hours per week, 14 days straight. Mixed shifts.
The gross hourly rate of pay is £19 per hour, paid weekly PAYE
They will pay travelling expenses return subject to you completing your work stint.

If available please quote RELIEFrossCDP to:

ian@chefsinscotland.co.uk

If you have a partner there's also the possibility of 2 x cdp or 1 x cdp 1 x kp

I am looking for a relief CDP for an outside catering company based in Argyll
Starting on 21st July to 17th August
Catering high end small weddings - 2AA experience required
Accommodation available
Travel paid
Ideally you will be able to drive and have own transport

Please quote ReliefArgyll

no

Chef de Partie Position

A little more information regarding The Ardlui Hotel

We are a family run small 10 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park.

We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality
gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter.

Location
We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might
not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

Accommodation provided
Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks.

What we are looking for
We require a chef to assist our head with all aspect of the hotel kitchen, including but not
restricted to:
Food Preparation
Service
Cleaning
Stock control
HACCAP & Cook Safe Records
Hours & Salary
40/50 hours per week. £14 per hour for over 25’s.

Please send a copy of your updated CV and reference details

possible depending on experience

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for full time and temporary staff to ensure that the busy summer goes as smoothly as possible.

The pay on offer for the relief CDP roles is £19/hr, with weekly advances on monthly pay PAYE. There's no accommodation available so this would suit somebody who can reliably commute into the city centre on a daily basis.

The position is to start on asap and is for 2 months initially, with the chance to extend for several months.

Return travel expenses will be paid upon completion of the initially agreed upon stint.

For more information please get in touch

Apply quoting RELIEFcdpINVERNESS to:

ian@chefsinscotland.co.uk

no

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Chef de Partie you'll be a vital part of the team and will assist with preparation and service of the menus.

There's an hourly rate of pay available which is negotiable for the right candidate.

You must be able to reliably commute into the city centre and have the right to work in the UK

Apply quoting 16347 to:

ian@chefsinscotland.co.uk

no

The Ceilidh Place is a small family run business. We comprise a hotel, café-bar, restaurant, bookshop and live music venue. We are a busy place open from 8am until 11pm. We work 40-45 hours per week with 2 days off per week.

We rely on a full team to keep the kitchen balanced and working efficiently. We are currently looking for an experienced Chef de Partie who will also cover 3 Breakfast shifts per week . You must work cleanly, efficiently and have excellent presentation skills.

We prepare 90% of our dishes in our own kitchens, and all of our fish and meat comes from the surrounding areas. We are keen to promote local produce and encourage creativity and enthusiasm throughout the kitchen. You should be keen and willing to work to your own schedule and meet all deadlines and prep lists for given times.

We are extremely busy in the height of the season so experience is essential. We're looking for someone keen & energetic, with an enthusiasm for good service and efficiency.

Ullapool is a great village to spend a summer. We are surrounded by nature, out door activities, and mountaineering. We also have a rich cultural scene with galleries, art spaces and workshops always on the go.

This position would suit someone who is firstly experienced in busy kitchens but also has common sense and a hard work ethic. You might be taking a break from travelling or looking for a working holiday in between university semesters. We welcome applications from couples and singles.

We have live in accommodation available in our bunkhouse. There are currently vacancies in other departments too if considering with friends or partners.

The position is available now to the end of September

Please apply to Beccy, owner, with an up-to-date CV and reference details.

No

The Novar Arms Hotel is a busy hotel & restaurant situated in the picturesque village of Evanton in Ross-shire.

We are 15 miles north of Inverness.

We are looking for a chef to join our team and work alongside one more chef and provide cover on time off.

This may suit an existing Sous Chef or a Chef de Partie.

This is a permanent, all year round position and the pay is weekly as well as a share of the tips.

We have a good reputation for food and serve a nice variety of dishes.

Interested?

We would like to hear from you.

email CV or phone