Posted on November 9, 2021 | Start date December 1, 2021
| Salary: | weekly salary with share of tips salary based on experience |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | n/a |
| Covers: | Lunch: n/a; Dinner: 36-48 max; Breakfast: n/a; Functions: 36 |
| Food type: | 2 AA rosette |
| Full-time chefs: | 1 |
| Accommodation: | n/a |
| Job description: | we are a small family run restaurant in heart of Edinburgh established 2004 , open for dinner only except for exclusive lunch bookings . offer relaxed fine dining |
| How to apply: | |
| Work for partners: | n/a |
| Contact details: | jane@thestockbridgerestaurant.co.uk | www.thestockbridgerestaurant.co.uk |
| Apply online: | Submit your CV now |
