Posted on November 9, 2021 | Start date November 10, 2021
| Salary: | £24,000 a year, paid monthly, plus tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 1 |
| Covers: | Dinner: 60-70; Breakfast: 50 |
| Food type: | Locally sourced scottish cuisine |
| Full-time chefs: | 3 |
| Accommodation: | Private ensuite |
| Job description: | The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban. We are looking for a seasonal chef de partie to join our team. You will provide support to our head and sous chef. We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce. Good opportunity for a chef with real commitment to produce good food. |
| How to apply: | |
| Work for partners: | |
| Contact details: | bbotha@westernisleshotel.com | www.westernisleshotel.com |
| Apply online: | Submit your CV now |
