Posted on November 11, 2021 | Start date November 22, 2021
Salary: | £26,000 per year Paid monthly Tips distributed throughout whole hotel |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 |
Food type: | Modern Scottish |
Full-time chefs: | 5 |
Accommodation: | No live in available long term |
Job description: | Set in 365 acres of stunning Perthshire countryside, Murrayshall offers a luxurious four-star country house experience in the heart of Scotland. Lovingly restored over the past few years, the former home of Lord Lynedoch dates back over 400 years. It is situated just 3 miles from the cultural city of Perth, offering guests a tranquil haven in which to unwind and relax, with 40 elegant and spacious rooms and suites, 27-holes of stunning parkland golf and delicious local cuisine in our Lynedoch Brasserie. We are now looking for a Chef De Partie to join our Kitchen Team. As one of our Kitchen Team members, you will be working with our wider hotel team to ensure the best service possible is delivered to our guests on a daily basis. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. Objectives: To provide for all outlets a suitable food offer that supports and consistently exceeds the expectations of all customers and visitors. Duties & Responsibilities: Ensure the kitchen delivers a high quality food service at all times Knowledge, Skills and Attributes: Natural creative and innovative flair with a genuine love of food and an eye for detail |
How to apply: | Please email fiona.pugh@murrayshall.co.uk to apply |
Work for partners: | |
Contact details: | katie.harden@murrayshall.co.uk | https://www.murrayshall.co.uk |
Apply online: | Submit your CV now |