Posted on November 16, 2021 | Start date November 16, 2021
| Salary: | hourly rate negotiable according to experience ,paid monthly plus tips, company pension after 3 months optional |
| Duration: | Permanent |
| Hours: | 35 |
| Days: | 4/ 5 days per week straight shifts, either 12 to 8.30 or 2pm to 9pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20; Dinner: up to 40 Friday and Saturday 70 to 80 on Sunday all day. |
| Food type: | good home made locally sourced produce with lots of Scottish game. Have won Good Food Award and Travellers Choice Trip advisor award. Best Gastro Pub in West Lothian. |
| Full-time chefs: | 2 chefs + kitchen porter |
| Accommodation: | live out or can provide accommodation in a static caravan one mile away, cost to be discussed |
| Job description: | The Fat Pheasant in Newton to the north of Edinburgh is a busy pub with a great reputation for food including lots of fresh game. I am looking for a Commis Chef to join our small team. Ideally you will have one year's experience, although training will be given in house by the Head Chef. All the produce is locally sourced. 10 miles from Edinburgh city centre. Situated in a central location, this is a great opportunity to work in a relaxed quality environment cooking excellent fresh produce, working with a highly motivated team.. We have a busy trade at the week-end and a bit quieter during the week. Must be able to help when both quiet and busy. Position is available now for the right person. |
| How to apply: | Please apply to Karina Bowlby, with your up to date CV and details of relevant, recent work references |
| Work for partners: | no |
| Contact details: | info@fatpheasant.co.uk | www.fatpheasantnewton.co.uk |
| Apply online: | Submit your CV now |
