Chef de Partie, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on November 22, 2021 | Start date November 23, 2021

Salary:Good hourly rate available, paid monthly plus tips.
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:100 bedrooms
Covers:Lunch: up to 100; Dinner: up to 160; Breakfast: up to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 4 kitchen porters
Accommodation:Live in available - cost negotiable - single room in the hotel - tv and wifi available
Job description:

Best Western Kings Manor Hotel is a 100 bedroom family run hotel situated in Edinburgh.

We are looking for a chef de partie to join our team working in a very friendly and stable environment.

You will be working alongside the Head chef and Sous chef to ensure the smooth running of the kitchen.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

Staff discount on rooms world wide.

The position is available now for the right person.

How to apply:

Please apply with your up-to-date CV and reference details

Work for partners:

Possibly depending on their experience

Contact details:les.solley@kingsmanor.com | www.kingsmanor.com
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page

Loading