Chef de Partie, The Cobbles Freehouse & Dining, Kelso, Borders

Posted on November 22, 2021 | Start date November 23, 2021

Salary:From £24,000 to £26,000 per annum, negotiable depending upon experience paid fortnightly plus a share of tips.
Hours:40-45 per week
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25; Dinner: 30-40
Food type:British pub classics and a 1 Rosette level fine dining menu
Full-time chefs:2 plus 3 kitchen porters
Accommodation:Live - out
Job description:

The Cobbles Freehouse & Dining in Kelso is situated around 20 miles from Galashiels and 45 miles from Edinburgh.

We are looking for a chef de partie to join our small stable team.

We have an excellent reputation for high quality food using only fresh, seasonal local produce.

We offer British pub classics and a 1 Rosette level dining menu.

You must have passion for food and be hardworking and want to be part of a team.

This position is available now but happy to wait for the for the right candidate.

How to apply:

Please apply to Luca Becattelli, Owner with a copy of your up date CV and reference details

Or you can call 01573 223548.

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