Posted on November 26, 2021 | Start date November 27, 2021
| Salary: | £23,000-26,000 per annum depending on experience and level , plus gratuities |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | Dinner service Tuesdays to Saturdays |
| Holidays: | Five weeks holidays plus we close over Christmas |
| Bedrooms: | 8 |
| Covers: | Lunch: no lunches; Dinner: 50 |
| Food type: | Michelin starred contemporary Scottish cuisine |
| Full-time chefs: | 6 |
| Accommodation: | May be available |
| Job description: | The Peat Inn is one of the U.K.’s leading Michelin starred restaurants. We are currently seeking to add to our friendly, calm and highly motivated kitchen team. Privately owned by a hands on head chef, our team enjoys low staff turnover, this is a rare opportunity! We are looking for a chef de partie to join our experience brigade of chefs. Excellent training provided, an excellent career opportunity. One Michelin star, 8/10 in Good Food Guide and ranked position 20 in Good Food Guide Top 50 UK restaurants. This position is available now for the right candidate and is a permanent all year round position. |
| How to apply: | please apply to Geoffrey Smeddle with your up-to-date CV or you can call us: 01334 840206 |
| Work for partners: | Possibly |
| Contact details: | geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk |
| Apply online: | Submit your CV now |
