Posted on January 4, 2022 | Start date January 15, 2022
| Salary: | £23,000 to £26,000 a year, paid monthly, plus tips |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Dinner: 60-70; Breakfast: 50 |
| Food type: | Locally sourced scottish cuisine |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Live in + food £250 a month |
| Job description: | The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban. We are looking for a chef de partie to join our team. You will provide support to our head and sous chef. We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce. Good opportunity for a chef with real commitment to produce good food. This position is available from mid January |
| How to apply: | Please send CV and reference via email |
| Work for partners: | Possible depending on experience |
| Contact details: | bbotha@westernisleshotel.com | www.westernisleshotel.com |
| Apply online: | Submit your CV now |
