Chef de Partie

I am looking for a relief CDP for a busy inn in Aberdeenshire.
Starting 19th July to end September
ideally you will have grill experience
The hotel has 8 bedrooms serving quality Scottish gastro pub. Breakfasts to 30, lunches 30 – 200, dinners to 200 and functions to 60.
Brigade of 4 chefs plus breakfast chefs and kitchen porters
Working hours will be a minimum of 40 hours per week over 5 days. Mixture of shifts
The gross hourly rate is £19 per hour, paid weekly

Please email or call 01683 222830 quoting RELIEFCDPAberdeenshire

no

I am looking for a relief chef de partie for a 4 star 2 AA Rosette 16 bedroom hotel near Inverness
Starting on 20th august to 1st September

Fine Dining, Modern British, Scottish – two AA rosettes
mixed shifts.

Breakfast, lunch and dinner to 35 covers per service

Brigade of 5 chefs and kitchen porters

The rate of pay is £19 per hour paid weekly, net of tax and NI.

They will pay you daily return travelling expenses subject to you completing your work stint.

Please apply quoting RELIEF2AAInveness

no

I am looking for a CDP for a 42 bedroom in Ballater
Starting 20th July to 4th August
Classic Scottish brasserie – up to 1 rosette & bar food. Breakfasts to 50, lunches to 20, dinners to 60
Brigade of 3/4 chefs plus kitchen porters.
Clean single accommodation is available in the hotel.
Working hours will be a minimum of 40 hours per week, 5 days out of 7. Mixed shifts.
The gross hourly rate of pay is £19 per hour, paid weekly PAYE
They will pay travelling expenses return subject to you completing your work stint.

Please quote RELIEFBallater

no

I am looking for a relief a CDP for a hotel in Dumfriesshire.
Starting 13th July for 4 weeks.
There is a brigade of 4/6 chefs plus kitchen porters.
50 bedroom hotel. Serving A la carte Breakfasts to 110, lunches to 50 and dinners to 110.
Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts. Includes breakfasts
Accommodation is en suite staff bedroom – TV and Wi-Fi is available. Meals are provided.
The gross hourly rate of pay is £19 per hour, paid monthly with weekly advances net of tax and NI.
They will pay you return travelling expenses subject to you completing your work stint.

Please email me if you are interested quoting RELIEFCDPDumfriesshire

no

I am looking for a relief CDP with pizza experience (ideally) for a hotel in Stirlingshire
Starting 16th July to end September
14 bedroom hotel serving gastro pub. lunches to 100 - 250 and dinners to 100 - 250
Brigade of 3 chefs and kitchen porters
Working hours will be 40 hours per weeks over 5 days, mixed shifts
The gross hourly rate is £19 per hour, paid monthly with weekly advances, PAYE.
Please take ID for payroll
Staff accommodation - shared facilities - TV and wifi available
They will pay you return travelling expenses subject to you completing the required work stint.

Please apply with an up-to-date CV and reference details.

no

I am looking for a relief Chef de Partie for a quality hotel Stirlingshire.
Starting 14th July for 2 weeks
Quality fresh fine dining - Table d'hote and a la carte (3AA) – Breakfasts to 30, lunches to 45 and dinners to 45.
brigade or 5-7 a kitchen porter .
Accommodation is own room in the staff cottage or in a cabin, wifi available and meals on duty
The gross hourly rate is £19 per hour, paid weekly PAYE
Please take ID for payroll
They will pay you return travelling expenses subject to completing the agreed work stint.

Please Email me if you are available quoting RELIEF3AAStirlingshire

no

I am looking for a CDP for a 42 bedroom in Ballater (wortking breakfast shifts)
Starting ASAP to end August August
Classic Scottish brasserie – up to 1 rosette & bar food. Breakfasts to 50, lunches to 20, dinners to 60
Brigade of 3/4 chefs plus kitchen porters.
Clean single accommodation is available in the hotel.
Working hours will be a minimum of 40 hours per week, 5 days out of 7. Mixed shifts.
The gross hourly rate of pay is £19 per hour, paid weekly PAYE
They will pay travelling expenses return subject to you completing your work stint.

Please quote RELIEFBallater

no

This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref#16314 to

ian@chefsinscotland.co.uk

Yes

Five March are looking for a self employed, part to full time chef, for our location at Lost Shore Surf Resort in Ratho. Bright, fresh food made in house each day and a great team to work with.

Free parking, an escape from the city and some free surf lessons should you dare!

Minimum of £16ph, pay based on experience and invoiced weekly. Restaurant level food served in a casual environment, please find a link to our menu here (for the larger all day menu please see the Five March section only)

lostshore.com/wp-content/uploads/2025/06/Canteen-Breakfast-05.06.25.pdf

lostshore.com/wp-content/uploads/2025/06/Canteen-Menu-A3-All-June-2025.pdf

Starting asap for three months

Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure.

We're seeking a chef to strengthen our team with the position available for immediate start. We have flexibility and are able to provide anything from 30-48 hours a week

Due to the location and lack of public transport driving will be necessary.

You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team.

Please apply via email with an up to date CV

hello@fivemarch.co.uk

Possibly

I'm looking for a relief Chef de Partie for this busy, fast paced and well regarded group of eateries in Burntisland.
Starting ASAP for an initial period of 3 weeks.
£19/hr paid weekly PAYE
Live out
Return travel expenses paid upon completion of the agreed upon stint
Good team and pleasant environment to work in.
40hr/wk 5 days from 7
Daytime straight shifts

Apply quoting RELIEFfifeCDP to:

ian@chefsinscotland.co.uk

Possibly