Posted on January 12, 2022 | Start date February 15, 2022
| Salary: | either hourly rate in region of £12 per hour upwards and £26,000 per year upwards |
| Duration: | Permanent |
| Hours: | 40 to 45 seems fairly normal for now |
| Days: | still 5 although many are moving to 4 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 to 100 |
| Covers: | Lunch: 0 to 200; Dinner: 20 to 200; Breakfast: varied; Functions: some |
| Food type: | coach parties bar and lots fine dining |
| Full-time chefs: | 3 to 20 |
| Accommodation: | live in |
| Job description: | My name is Sky and I will be working more hours at Chefs In Scotland from next Monday Part of my job will be doing invoices, taking references and also be looking to place some permanent and seasonal chefs in the coming months. All the jobs are on our website and new jobs are coming in all the time. If you would like to register with me please do email in your CV Ideally up to date and with details of recent work references. Some jobs will have work for partners |
| How to apply: | please email in CV to accounts@chefsinscotland.co.uk FAO Sky |
| Work for partners: | yes very often |
| Contact details: | accounts@chefsinscotland.co.uk | www.chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
