Posted on January 14, 2022 | Start date January 14, 2022
| Salary: | £24,000 - £27,500 per annum negotiable depending on experience - paid monthly - shared tips - meals on duty |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
| Food type: | Fine Dining, Modern British, Scottish – two AA rosettes |
| Full-time chefs: | 3 |
| Accommodation: | Free in staff accommodation on site |
| Job description: | Award-winning Bunchrew House Hotel near Inverness – a 17th-century Baronial Mansion standing in 20 acres beside the Beauly Firth. The hotel is privately owned as part of a group of Scottish Highland hotels. You will currently be working within a 4-5 star Hotel or high-end restaurant environment. You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards. Candidates who have not yet reached Chef De Partie level respectively will be considered if they can demonstrate significant relevant experience. The job entails a major focus in supporting the Head Chef on delivering consistency in service and standards. work ethic. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal. |
| How to apply: | email: gm@bunchrewhousehotel.com |
| Work for partners: | Possible depending on experience (front of house, kitchen porter, housekeeping) |
| Contact details: | gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com |
| Apply online: | Submit your CV now |
