Posted on January 17, 2022 | Start date March 14, 2022
| Salary: | £27,750 per annum or pro rata if employed on a seasonal basis. Share of tips. |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 |
| Holidays: | 28 days per annum including bank holidays |
| Bedrooms: | 13 |
| Covers: | Lunch: 20; Dinner: 50; Breakfast: 25 |
| Food type: | Simple, local and cooked brilliantly. Focus upon seafood. |
| Full-time chefs: | 4 |
| Accommodation: | Hotel Accommodation provided for modest rent. |
| Job description: | The Summer Isles Hotel is renowned as an oasis of civilisation tucked away in the vast, natural and ruggedly beautiful landscape of the Western Scottish Highlands. The hotel is a favourite destination for food lovers, outdoor adventurers and for those looking for peace, tranquillity and fresh air. We aim to reflect the splendour of our surroundings (and especially the sea) in everything that we do. In the restaurant and bar, we showcase primarily seafood and fish in all its diversity, from “magnificently simple” to “creative and refined”. This is done in the most sustainable way possible through loyalty and commitment to the local waters and grounds of The Coigach Peninsula. |
| How to apply: | Please submit your CV to welcome@summerisleshotel.com |
| Work for partners: | Partners most welcome and work is available in the kitchen, front of house or housekeeping. |
| Contact details: | welcome@summerisleshotel.com | www.summerisleshotel.com |
| Apply online: | Submit your CV now |
