Posted on February 15, 2022 | Start date January 22, 2022
| Salary: | Competitive depending on experience. |
| Duration: | Permanent |
| Hours: | circa 50 |
| Days: | 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: N/A; Dinner: 60; Breakfast: 40; Functions: N/A |
| Food type: | Scandinavian style of cooking using Scottish local fresh produce |
| Full-time chefs: | 2 |
| Accommodation: | Accommodation available free for trial period of 3 months |
| Job description: | The Rosedale on the Isle of Skye is a lovely hotel sitiuated in the main town of Portree. We have an opportunity for a che de partie to join our small team at the Restaurant at the Rosedale. The restaurant has a stunning harbour front location in the busy town at Portree and the renewed restaurant and hotel team has an excellent opportunity to build an excellent reputation creating a high quality dining establishment. Working alongside the Head Chef and Sous Chef working in all departments of the kitchen there is fantastic local seafood available and some great local and seasonal produce on the beautiful island of Skye. This is a great opportunity to work in a stunning location and using the best of Scotland's natural larder. We have a seasonally changing menu. Skye is a great place to live and work with lots to do on time off and stunning scenery, Portree is the main town and the Rosedale overlookings The Harbour. permanent position |
| How to apply: | Please contact the Martin Kelly Head Chef mkelly999@hotmail.com |
| Work for partners: | Hotel reception / housekeeping work may be available for a partner. |
| Contact details: | mkelly999@hotmail.com | www.rosedalehotelskye.co.uk |
| Apply online: | Submit your CV now |
