Posted on February 26, 2022 | Start date February 28, 2022
| Salary: | We pay monthly, share of tips |
| Duration: | Permanent |
| Hours: | 30-50 |
| Days: | 3-5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 1-3 |
| Covers: | Lunch: 300; Breakfast: 200 |
| Food type: | Burgers, Loaded Chips, Curry Bowls, Chilli Bowls, Ciabatta |
| Full-time chefs: | 3 |
| Accommodation: | House |
| Job description: | Marshall's Farm Shop is a family run farm shop and restaurant, newly opened our new restaurant in November. Since opening we have been extremely busy so looking for an enthusiastic and exciting chef to join our fantastic team and assist our head chef. Week-end work included, hardly any evening work required (we just do an odd evening service as and when we would like to). Situated at Boghead Farm by Kintore in Aberdeenshire. This can be a live in or out position so may suit a chef relocating to Aberdeenshire or one already in the area. Working a mixture of days and shifts. This position is available now. Situated in a lovely part of Aberdeenshire with lots to do on time off, a great amount of work and life balance. |
| How to apply: | If you could send your CV and covering letter including references to julie@marshallsfarmshop.co.uk or give me a call on 07780 585224 |
| Work for partners: | Work could be available for a partner either in our farm shop, restaurant or our farm. |
| Contact details: | julie@marshallsfarmshop.co.uk | www.marshallsfarmshop.co.uk |
| Apply online: | Submit your CV now |
