Posted on March 1, 2022 | Start date April 14, 2022
| Salary: | £24,000 per year paid monthly with a share of tips. |
| Duration: | Permanent |
| Hours: | to 45 hours per week |
| Days: | 5 days per week mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 bedrooms |
| Covers: | Lunch: up to 30; Dinner: up to 30; Breakfast: up to 20 |
| Food type: | 2AA Rosette Table D'hote seasonally changing. |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation en site either in shared flat or a chalet, if needed, 40 miles from Aberdeen |
| Job description: | Darroch Learg Hotel is a well known, family run hotel in the town of Ballater on Royal Deeside. We have an excellent reputation for quality food using the excellent local produce available. I am looking for a chef de partie to join the team. Ideally, this position will suit a chef with a strong background in quality establishments used to working with quality fresh produce including seafood and game. Ballater is a quiet town and will suit a chef who likes the outdoors, fishing, golfing and walking. We have a settled team in place and this is an enjoyable working environment. The hotel is shut from the week before Christmas, opens again for New Year, then is shut in January. |
| How to apply: | |
| Work for partners: | possibly |
| Contact details: | sky@chefsinscotland.co.uk | www.darrochlearg.co.uk |
| Apply online: | Submit your CV now |
