Posted on March 2, 2022 | Start date March 3, 2022
| Salary: | Good hourly rate available depending on experience paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40 hour contract - extra hours available on occasion |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 47 |
| Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150 |
| Food type: | Fresh wholesome bar meals and restaurant |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | live out |
| Job description: | The Garfield Hotel is a busy 3* hotel situated in Stepps on the outskirts of Glasgow. Looking for a chef de partie to join or team. Working for an established company with good scope for career progression within the group. Looking for a stable chef with relevant experience. Volume experience would be desired although not essential. Ideally you will be a driver. This position is available now for the right candidate. |
| How to apply: | Please apply to Glenn Buchanan, with an up-to-date CV and reference details. |
| Work for partners: | Yes various positions available |
| Contact details: | gbuchanan@garfieldhotel.co.uk | www.bw-garfieldhouse.co.uk |
| Apply online: | Submit your CV now |
