Posted on March 2, 2022 | Start date March 3, 2022
| Salary: | Good hourly rate available depending on experience paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40 hours contract extra hours available on occasion |
| Days: | 5 days per week, mixture of shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 bedrooms, currently adding 12 new bedrooms to the property |
| Covers: | Lunch: 30 to 50; Dinner: dinners up to 50; Breakfast: up to 50; Functions: Functions to 65 |
| Food type: | Fresh bar and functions |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | live out |
| Job description: | The Moorings Hotel in Motherwell is a 30 bedroom 3 star hotel part of the world wide company 'Best Western'. Looking for a chef de partie to join or team. Working for an established company with good scope for career progression within the group. Looking for a stable chef with relevant experience. This position is available now for the right candidate. |
| How to apply: | Please apply to Glenn Buchanan, with an up-to-date CV and reference details. |
| Work for partners: | Yes various positions available |
| Contact details: | gbuchanan@garfieldhotel.co.uk | www.mooringsmotherwell.co.uk |
| Apply online: | Submit your CV now |
