Posted on March 28, 2022 | Start date March 29, 2022
| Salary: | Starting £13 per hour, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days per week mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 100 bedrooms |
| Covers: | Lunch: up to 100; Dinner: up to 160; Breakfast: up to 150; Functions: to 100 |
| Food type: | Bistro and functions - fresh British produce |
| Full-time chefs: | 7 chefs and 4 kitchen porters |
| Accommodation: | Live in available - cost negotiable - single room in the staff accommodation in the hotel - tv and wifi available |
| Job description: | Best Western Kings Manor Hotel is a 100 bedroom family run hotel situated in Edinburgh. We are looking for a chef de partie to join our team working in a very friendly and stable environment. You will be working alongside the Head chef and Sous chef to ensure the smooth running of the kitchen. There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym. There are good bus links to and from the hotel. Staff discount on rooms world wide. The position is available now for the right person. |
| How to apply: | Please apply with your up-to-date CV and reference details |
| Work for partners: | Possibly depending on their experience |
| Contact details: | les.solley@kingsmanor.com | www.kingsmanor.com |
| Apply online: | Submit your CV now |
