Posted on April 19, 2022 | Start date May 2, 2022
Salary: | around 200 NOK per hour, Pay monthly , share of tips |
Duration: | Seasonal |
Hours: | 40 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 150; Dinner: 150; Breakfast: 30; Functions: up to 150 |
Food type: | Restaurant , Rustic food , sea food and grill . |
Full-time chefs: | 2-3 |
Accommodation: | single room in shared flat |
Job description: | The Villa Rosehagen is located in Jøpeland a small town and the most visited tourist area in Norway. Jørpeland offers a cultural center (Torghuset), a harbor in Vågen with boardwalk and various restaurants and grocery stores. Jørpeland also has a golf course just outside the city. Just a 12 minutes drive away is the Preikestolen the most famous tourist attraction in Ryfylke, We are are busy restaurant open all year. We are looking for a summer season Chef de partie, with the possibility of a permanent contract after the summer period. Ideally looking for someone with experience. This position is available from 2nd May. |
How to apply: | send C.V. to Jodzuban@yahoo.com |
Work for partners: | Various positions available depending on experience. |
Contact details: | jodzuban@yahoo.com | https://www.villarosehagen.no |
Apply online: | Submit your CV now |