Chef de Partie, /Junior Sous-The Islay Hotel, Argyll and the Islands

Posted on May 11, 2022 | Start date May 12, 2022

Salary:Excellent hourly rate payable. In addition an equitable share of tips
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20-30; Dinner: 80-120; Breakfast: 30
Food type:Scottish
Full-time chefs:3
Accommodation:Accommodation available
Job description:

The Islay Hotel is located on the idyllic whisky island of Islay. We are located in the middle of a busy village, within walking distance to three distilleries. We are a small family run business and whilst we are a busy team, we are friendly and offer a good work/life balance.

We are looking for a Chef de Partie or Junior Sous Chef to join our team. We have a good retention of staff and are looking for team players to join us.

You will have accommodation in a house within walking distance to the hotel. Extra hours can also be offered for those of you wanting to make as much as possible during the busy season. A great opportunity for someone looking to live and work in the western isles.

This position is available now for the right candidate.

How to apply:


Work for partners:

Yes, we have housekeeping and FOH positions available for a partner.

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