Posted on May 11, 2022 | Start date May 12, 2022
| Salary: | Excellent hourly rate payable. In addition an equitable share of tips |
| Duration: | Permanent |
| Hours: | 45+ |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 20-30; Dinner: 80-120; Breakfast: 30 |
| Food type: | Scottish |
| Full-time chefs: | 3 |
| Accommodation: | Accommodation available |
| Job description: | The Islay Hotel is located on the idyllic whisky island of Islay. We are located in the middle of a busy village, within walking distance to three distilleries. We are a small family run business and whilst we are a busy team, we are friendly and offer a good work/life balance. We are looking for a Chef de Partie or Junior Sous Chef to join our team. We have a good retention of staff and are looking for team players to join us. You will have accommodation in a house within walking distance to the hotel. Extra hours can also be offered for those of you wanting to make as much as possible during the busy season. A great opportunity for someone looking to live and work in the western isles. This position is available now for the right candidate. |
| How to apply: | Email: allison@theislayhotel.com |
| Work for partners: | Yes, we have housekeeping and FOH positions available for a partner. |
| Contact details: | Allison@theislayhotel.com | www.theislayhotel.com |
| Apply online: | Submit your CV now |
