Posted on May 11, 2022 | Start date May 11, 2022
Salary: | The gross hourly rate of pay is £16 per hour, paid weekly net of Tax and NI. You will be paid return travelling expenses subject to completion of the agreed work stint. |
Duration: | Seasonal |
Hours: | Minimum 40 hours per week |
Days: | 6 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 13 |
Covers: | Lunch: 20; Dinner: 50; Breakfast: 25 |
Food type: | Simple, local and cooked brilliantly. Focus upon seafood. |
Full-time chefs: | 4 |
Accommodation: | Hotel Accommodation with TV & WIFI |
Job description: | I am looking for 2 relief sous chefs/ chef de partie's for Summer Isles Hotel, Achiltibuie. |
How to apply: | Please email sky@chefsinscotland.co.uk or call the office on 01683 222830 |
Work for partners: | No |
Contact details: | sky@chefsinscotland.co.uk |
Apply online: | Submit your CV now |