Chef de Partie, Small busy hotel in Dumfries-shire, Dumfries and Galloway

Posted on May 11, 2022 | Start date May 11, 2022

Salary:£15 per hour usually paid monthly but can pay weekly cash advances plus share of tips
Duration:Seasonal
Hours:up to 50 per week mixture of shifts
Days:5 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: can do up to 250 over the day on a busy week-end; Dinner: can do up to 250 over the day on a busy week-end; Breakfast: 28
Food type:mixture of barbecue and looking to get more emphasis on Scottish Food
Full-time chefs:2 plus part timers
Accommodation:Double En Suite Room at no charge with all meals on duty
Job description:

I am looking for a chef de partie to join the team, working closely with the General Manager in the kitchen at a popular and busy hotel in the South of Scotland.

Ideally you will have some good experience and be keen to grow with the business.

Initially this is a seasonal position although can be full-time for the right person or couple.

Situated in a bustling town with lots to do on time off including walking, golf, fishing. a very friendly town.

You will be welcome to have input into the menus and certainly an opportunity to make a mark.

Mixture of fresh and frozen food.

May suit either a single chef or a couple

How to apply:

please apply to Michael at Chefs In Scotland with your Cv and details of work references quoting 12804

Work for partners:

Yes for a good front of house person up to £15 per hour

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

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