Chef de Partie, Relief- The Boat Inn-Aboyne, Grampian

Posted on May 11, 2022 | Start date June 27, 2022

Salary:The gross hourly rate is £16 per hour, paid weekly advance, net of tax and NI. You will be paid return travelling expenses subject to completion of the agreed work stint.
Duration:
Hours:Minimum 40 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 30-200; Dinner: to 200; Breakfast: to 30; Functions: to 60
Food type:quality Scottish gastro pub.
Full-time chefs:Brigade of 4 chefs plus breakfast chefs and kitchen porters
Accommodation:your own house. TV and wifi are available. Meals on duty
Job description:

I am looking for a relief chef de Partie for The Boat Inn-Aboyne
Starting 27th June to the 31st August.
The hotel has 8 bedrooms serving quality Scottish gastro pub. Breakfasts to 30, lunches 30 – 200, dinners to 200 and functions to 60.
Brigade of 4 chefs plus breakfast chefs and kitchen porters
Working hours will be a minimum of 40 hours per week over 5 days. Mixture of shifts
The gross hourly rate is £16 per hour, paid weekly advance, net of tax and NI.
Accommodation is your own house. TV and wifi are available. Meals on duty
You will be paid return travelling expenses subject to completion of the agreed work stint.

How to apply:

Please email if you are available quoting RELIEFTHEBOATINN

Work for partners:

No

Contact details:sky@chefsinscotland.co.uk
Apply online:Submit your CV now

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