Chef de Partie

I'm looking for a strong CDP for this well appointed and accoladed small hotel close to Inverness. You'll be joining a supportive and nurturing team as they look to maintain and build upon their 2 rosettes and popular bar menu.

You'll be given full training and, whilst beneficial, rosetted experience is not essential for the right candidate. There's an excellent work life balance available and, whilst a local chef would be preferred, there's good quality accommodation available if necessary for the right candidate.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service so a driver would be ideal.

You'll be responsible for a section in the kitchen, and must be comfortable with occasionally juggling seperate menus simultaneously. Good hygiene standards and a solid understanding of allergen awareness are highly beneficial.

Apply with an up to date CV quoting ref 16600 to:

ian@chefsinscotland.co.uk

Possible depending on experience

I am looking for a relief CDP for a busy hotel - loch lomond
Starting ASAP for 1 week initially
There is a brigade of 3 chefs and kitchen porters
The hotel has 18 bedrooms serving a traditional bar/pub menu all freshly made. Up to 300 covers per day.
Working hours will be a minimum of 8 hours per day mixture of shifts
The gross hourly rate is £19 per hour, paid fortnightly net of tax and NI.
Accommodation is own room in staff block, meals on duty
Return travel paid subject to completing the agreed stint

Please email me if you are available quoting RELIEFLochLomond

no

I am looking for a relief CDP for a busy inn in Aberdeenshire.
Starting 19th July to end September
ideally you will have grill experience
The hotel has 8 bedrooms serving quality Scottish gastro pub. Breakfasts to 30, lunches 30 – 200, dinners to 200 and functions to 60.
Brigade of 4 chefs plus breakfast chefs and kitchen porters
Working hours will be a minimum of 40 hours per week over 5 days. Mixture of shifts
The gross hourly rate is £19 per hour, paid weekly

Please email or call 01683 222830 quoting RELIEFCDPAberdeenshire

no

I am looking for a relief chef de partie for a 4 star 2 AA Rosette 16 bedroom hotel near Inverness
Starting on 20th august to 1st September

Fine Dining, Modern British, Scottish – two AA rosettes
mixed shifts.

Breakfast, lunch and dinner to 35 covers per service

Brigade of 5 chefs and kitchen porters

The rate of pay is £19 per hour paid weekly, net of tax and NI.

They will pay you daily return travelling expenses subject to you completing your work stint.

Please apply quoting RELIEF2AAInveness

no

I am looking for a CDP for a 42 bedroom in Ballater
Starting 20th July to 4th August
Classic Scottish brasserie – up to 1 rosette & bar food. Breakfasts to 50, lunches to 20, dinners to 60
Brigade of 3/4 chefs plus kitchen porters.
Clean single accommodation is available in the hotel.
Working hours will be a minimum of 40 hours per week, 5 days out of 7. Mixed shifts.
The gross hourly rate of pay is £19 per hour, paid weekly PAYE
They will pay travelling expenses return subject to you completing your work stint.

Please quote RELIEFBallater

no

I am looking for a relief a CDP for a hotel in Dumfriesshire.
Starting 13th July for 4 weeks.
There is a brigade of 4/6 chefs plus kitchen porters.
50 bedroom hotel. Serving A la carte Breakfasts to 110, lunches to 50 and dinners to 110.
Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts. Includes breakfasts
Accommodation is en suite staff bedroom – TV and Wi-Fi is available. Meals are provided.
The gross hourly rate of pay is £19 per hour, paid monthly with weekly advances net of tax and NI.
They will pay you return travelling expenses subject to you completing your work stint.

Please email me if you are interested quoting RELIEFCDPDumfriesshire

no

I am looking for a relief CDP with pizza experience (ideally) for a hotel in Stirlingshire
Starting 16th July to end September
14 bedroom hotel serving gastro pub. lunches to 100 - 250 and dinners to 100 - 250
Brigade of 3 chefs and kitchen porters
Working hours will be 40 hours per weeks over 5 days, mixed shifts
The gross hourly rate is £19 per hour, paid monthly with weekly advances, PAYE.
Please take ID for payroll
Staff accommodation - shared facilities - TV and wifi available
They will pay you return travelling expenses subject to you completing the required work stint.

Please apply with an up-to-date CV and reference details.

no

I am looking for a relief Chef de Partie for a quality hotel Stirlingshire.
Starting 14th July for 2 weeks
Quality fresh fine dining - Table d'hote and a la carte (3AA) – Breakfasts to 30, lunches to 45 and dinners to 45.
brigade or 5-7 a kitchen porter .
Accommodation is own room in the staff cottage or in a cabin, wifi available and meals on duty
The gross hourly rate is £19 per hour, paid weekly PAYE
Please take ID for payroll
They will pay you return travelling expenses subject to completing the agreed work stint.

Please Email me if you are available quoting RELIEF3AAStirlingshire

no

I am looking for a CDP for a 42 bedroom in Ballater (wortking breakfast shifts)
Starting ASAP to end August August
Classic Scottish brasserie – up to 1 rosette & bar food. Breakfasts to 50, lunches to 20, dinners to 60
Brigade of 3/4 chefs plus kitchen porters.
Clean single accommodation is available in the hotel.
Working hours will be a minimum of 40 hours per week, 5 days out of 7. Mixed shifts.
The gross hourly rate of pay is £19 per hour, paid weekly PAYE
They will pay travelling expenses return subject to you completing your work stint.

Please quote RELIEFBallater

no

This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref#16314 to

ian@chefsinscotland.co.uk

Yes