Chef de Partie, Relief / Seasonal - Roxburghe Hotel, Borders

Posted on May 13, 2022 | Start date May 14, 2022

Salary:	The gross hourly rate is £16.00 per hour, paid monthly with a weekly advance net of tax and NI.
Duration:	Seasonal
Hours:	minimum 40 hours per week
Days:	5 days from 7 mixture of shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:	20
Covers:	Lunch: 60; Dinner: 45; Breakfast: 45
Food type:	high quality restaurant.
Full-time chefs:	6-7 chefs plus kitchen porters
Accommodation:	Accommodation is available in a staff cottage on site
Job description:	I am looking for a relief Chef de Partie for Roxburghe Hotel- Kelso Start: ASAP until the end of July. 20 bedroom hotel serving high quality restaurant. Breakfasts to 45, lunches to 60 and dinners to 45. Brigade of 6-7 chefs plus kitchen porters Working hours will be 40 hours per week over 5 days, mixed shifts. The gross hourly rate is £16.00 per hour, paid monthly with a weekly advance net of tax and NI. Please take photo ID for paroll. They will pay you daily return travelling expenses subject to you completing the agreed required work stint. Accommodation available in staff cottage on site
How to apply:	Please call 01683 222830 or email me if interested quoting RELIEFRoxburghe
Work for partners:	no
Contact details:	jojo@chefsinscotland.co.uk
Apply online:	Submit your CV now