Posted on May 13, 2022 | Start date May 14, 2022
Salary: | The gross hourly rate is £16.00 per hour, paid monthly with a weekly advance net of tax and NI. |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 20 |
Covers: | Lunch: 60; Dinner: 45; Breakfast: 45 |
Food type: | high quality restaurant. |
Full-time chefs: | 6-7 chefs plus kitchen porters |
Accommodation: | Accommodation is available in a staff cottage on site |
Job description: | I am looking for a relief Chef de Partie for Roxburghe Hotel- Kelso |
How to apply: | Please call 01683 222830 or email me if interested quoting RELIEFRoxburghe |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |