Chef de Partie, Bunchrew House Hotel, Invernesshire

Posted on June 13, 2022 | Start date June 13, 2022

Salary:£26,500 per annum paid monthly - shared tips - meals on duty
Duration:Permanent
Hours:40 - 50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92
Food type:Fine Dining, Modern British, Scottish – two AA rosettes
Full-time chefs:3 & kitchen porters
Accommodation:Free in staff accommodation on site
Job description:

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Baronial Mansion standing in 20 acres beside the Beauly Firth.
The hotel is a small, 16 bedroom 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.
The hotel is privately owned as part of a group of Scottish Highland hotels.
You will currently be working within a 4-5 star Hotel or high-end restaurant environment.
You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.
Candidates who have not yet reached Chef De Partie level respectively will be considered if they can demonstrate significant relevant experience.
The job entails a major focus in supporting the Head Chef on delivering consistency in service and standards. work ethic.
The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

How to apply:

email: gm@bunchrewhousehotel.com

Work for partners:

Possible depending on experience (front of house, kitchen porter, housekeeping)

Contact details:gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com
Apply online:Submit your CV now

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