Chef de Partie, Ducks Inn - 4 star 2 AA Rosette, Edinburgh and Lothians

Posted on June 15, 2022 | Start date June 16, 2022

Salary:Starting £28,000 per annum with a full share of tips paid monthly
Days:5 out of 7 mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 30; Dinner: up to 50; Functions: Yes we do some functions
Food type:Fine dining restaurant with small bistro menu
Full-time chefs:5 plus kitchen porters
Accommodation:Limited accommodation available - £50 per week meals on duty
Job description:

Ducks Inn is very proud to have had a very strong 2021 and have a very healthy booking sheet for 2022. We are closing from the7th of December to the end of January to rest the team and carry out refurbishment after a busy season; 1st Christmas off for a long time. We invest in our team and our business. We have spent a long-time developing Ducks Inn into what it is today, 2022 is the beginning of the next phase of the journey. The Restaurant has 2 AA Rosettes.

Ducks Inn has 2 AA Rosettes and we are very keen to maintain them. We want to bring the tasting menu back, but we also serve classics to a very high standard. Local, fresh ingredients cooked sympathetically is what Ducks is about. The kitchen is well equipped with two new Rational Ovens, pacojet, , dehumidifiers, thermomixers, etc. Scott Leadley, head chef is an excellent leader and values training and with Colin Hall as full-time, German trained, pastry chef, we have an enormous amount of knowledge to pass on.

We are also looking for people who want to learn and work in a team delivering high standards and fresh food.

How to apply:

Please apply to Malcolm Duck, Owner with a current CV

Work for partners:

Possible depending on their experience

Contact |
Apply online:Submit your CV now

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