Posted on June 15, 2022 | Start date June 16, 2022
| Salary: | from £15 per hour, paid weekly, plus tips and accommodation at no charge |
| Duration: | Seasonal |
| Hours: | 48 hours |
| Days: | 5 days out of 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 bedrooms |
| Covers: | Lunch: to 60; Dinner: Up to 100; Breakfast: to 20; Functions: none |
| Food type: | Quality Bistro menu focussing on fresh and local seafood |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation is available |
| Job description: | Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness. We are looking for a Chef de Partie to join our established team. Shieldaig Bar and Coastal Kitchen is located on the sea front in the spectacular working fishing village of Shieldaig. The area is remote and wild and beautiful. We specialise in shellfish delivered from the boats to the kitchen door each day but we have a varied menu including pizzas from a wood-fired oven and there is plenty of scope for you to bring your own ideas as we have daily changing specials. Everything is cooked from fresh on the premises and is gastro pub style. The head chef is Michelin trained so there is also scope to develop your skills You must bring enthusiasm and an ability to cope with a busy service. It is seasonal until end October but there is an opportunity for some work over the winter |
| How to apply: | Please apply to Cathryn Field with an up-to-date CV and reference details. |
| Work for partners: | Yes either in kitchen, front of house or house-keeping |
| Contact details: | tighaneilean@keme.co.uk | www.tighaneilean.co.uk |
| Apply online: | Submit your CV now |
