Posted on June 17, 2022 | Start date June 18, 2022
| Salary: | Salary depending on experience. Good promotional opportunities |
| Duration: | Permanent |
| Hours: | 50 hours per week |
| Days: | 5 days from 7 including straight & mixed shifts, some breakfast shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 bedrooms |
| Covers: | Lunch: up to 40; Dinner: up to 45; Breakfast: up to 36 |
| Food type: | Daily changing 5-course dinner menu – seasonal, incredible local suppliers. Lunch menu – more informal style |
| Full-time chefs: | 7 chefs in total within the team. Incredible local produce and our own kitchen-garden. Focus is on Skye and Highlands produce. We are looking for an enthusiastic and hard-working chef. Someone who’s keen to learn and be part of our fun kitchen team. |
| Accommodation: | Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi. |
| Job description: | Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned achieving excellent coverage within the media. Recently awarded Best places to stay – Sunday Times & Tom 50 Romantic restaurants. Duties include – foraging, fish prep, butchery, running a section |
| How to apply: | Please apply with an up to date CV and reference details Isabella Macdonald |
| Work for partners: | Possible partner role Front of house, Back of house & Housekeeping |
| Contact details: | isabella@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk |
| Apply online: | Submit your CV now |
