Posted on June 21, 2022 | Start date June 22, 2022
| Salary: | £12 per hour paid weekly plus share of tips |
| Duration: | Seasonal |
| Hours: | 40-50 |
| Days: | 5 days - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 21 |
| Covers: | Lunch: up to 50; Dinner: up to 80; Breakfast: up to 30; Functions: No |
| Food type: | Fine dining & Bistro |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | Own room in a shared house charge negotiable |
| Job description: | Hotel Hebrides is a 21 bedroom boutique hotel on The Isle of Harris in the Outer Hebrides we are looking for a chef de partie to join our team. We have an elegant restaurant where we have already achieved 1 AA rosette and an Eat Scotland Silver award and a busy bistro bar also offering excellent quality produce. We are very passionate about what we do and have a clear vision in the style of food we provide for our customers. As chef de partie you will be in charge of your own section of the kitchen and will provide support to the head chef and sous chef. A beautiful location and on one of Scotland's most beautiful Islands This position is available now for the right candidate until mid October. |
| How to apply: | Please apply to Angus MacLeod, owner, at angus@hotel-hebrides.com with an up-to-date CV and relevant work references. |
| Work for partners: | Possible depending on experience |
| Contact details: | angus@hotel-hebrides.com | www.hotel-hebrides.com |
| Apply online: | Submit your CV now |
