Posted on July 8, 2022 | Start date July 9, 2022
| Salary: | Up to £17 per hour usually paid monthly but can pay weekly cash advances plus share of tips |
| Duration: | Seasonal |
| Hours: | up to 50 per week mixture of shifts |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: can do up to 250 over the day on a busy week-end; Dinner: can do up to 250 over the day on a busy week-end; Breakfast: 28 |
| Food type: | mixture of barbecue and looking to get more emphasis on Scottish Food |
| Full-time chefs: | 2 plus part timers |
| Accommodation: | Double En Suite Room at no charge with all meals on duty |
| Job description: | I am looking for a chef to join the team, working closely with the General Manager in the kitchen at a popular and busy hotel in the South of Scotland. Ideally you will have some good experience and be keen to grow with the business. Initially this is a seasonal position although can be full-time for the right person or couple. Situated in a bustling town with lots to do on time off including walking, golf, fishing. a very friendly town. You will be welcome to have input into the menus and certainly an opportunity to make a mark. Mixture of fresh and frozen food. May suit either a single chef or a couple |
| How to apply: | please apply to Johanna at Chefs In Scotland with your Cv and details of work references |
| Work for partners: | Yes for a good front of house supervisor from £11 per hour |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
