Chef de Partie, The Three Chimneys Restaurant with Rooms, Skye and Lochalsh

The three Chimneys & the House over-by Restaurant with rooms is a 6 bedroom 3 AA Rosette 5 star Restaurant. With 30 seats in the restaurant and 8 on the Kt table, situated in North west Isle of Skye

Come and join us...
One of Scotland’s finest 5-star Restaurant & rooms, we are seeking creative, passionate, and enthusiastic Fine Dining, Chef de Partie to join our 3 rosette Kitchen team.

The restaurant is open 7 days a week. Dinner only from 1st of November to the 1st of April, then the 1st of April open for lunch and dinner, to the 1st of November.

Our stunning fine dining restaurant, is a 39 cover, with more than a touch of theatrical magic, classical Scottish fine dining restaurant.
Currently a team of 10 chefs and 3 Kitchen porters. Looking to increase to 12 chefs.

Our exceptional dishes created from Scotland’s finest produce, offering unrivalled experience for fine dining Chefs looking to grow and develop, both professionally and personally.

Be part of ‘Our Amazing Team’
When the three chimneys first opened its doors in 1985, it was a standalone restaurant.. Today this magnificent Restaurant has 6 Luxury bedrooms and has grown from strength to strength. Including a new look to our fine dining restaurant.

Please note, this opportunity does not qualify for sponsorship. To be considered for this role you should already have a right to work in the UK.
Here's a bit more detail on what we see you doing in this role:

• You’ll be learning from the best in the industry; our chef have also held accomplished positions in some of the best restaurants in the UK and around the world.
• Playing a key part in creating the most exceptional fine dining experience in our fantastic, and modern kitchen
• Working with the best Scottish ingredients using both classic and modern cooking techniques
• Bringing delicious flavours to our guests’ tables, running your own section in our busy, fast paced and inspiring kitchen
• Supporting our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of taste

The kind of person we're looking for:
• Previous experience at a similar level working as part of a fast-moving, quality driven Culinary team
• Your passion for food is a given;
• You're highly motivated and possess an immense sense of pride in your work; you're passionate about delivering the high standards for our guests
• You have a positive “can do” attitude to solving problems in a professional and courteous manner
• Excellent personal presentation, hygiene and grooming standards are all second nature to you
• You're a strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail
• You want to be part of a team that works hard, supports each other and above all has fun along the way

Please send your application and CV to our Head Chef Scott Davies

We have positions available in other departments, please ask about available positions when sending your CV and application.