Chef de Partie, The Douglas Hotel - Arran, Ayrshire and Arran

Posted on August 4, 2022 | Start date August 5, 2022

Salary:Salary negotiable depending on experience paid monthly - shared tips
Hours:45 - 50
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:Bar / Bistro
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation is available either single use or for a couple
Job description:

The Douglas Hotel is a 22 Bedroom Hotel situated on the beautiful Isle of Arran.

We are seeking a talented Chef de Partie with experience in high volume fresh food.

Reporting to the Head Chef you will be an integral part of the Kitchen Team, delivering exceptional food across the hotel whilst ensuring quality and consistency.

We are looking for a passionate, driven Chef de Partie who is willing to learn and grow within our kitchen team.

The position is available now for the right candidate

How to apply:

Please apply to Mairi Macleod, with your up to date CV and reference details

Work for partners:

Yes - Food & Beverage

Contact |
Apply online:Submit your CV now

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